Smothered chicken is the ultimate comfort food, combining tender, juicy chicken with crispy bacon and creamy gravy. This Smothered Chicken Recipe is a Southern-inspired classic that’s easy to make, full of rich flavors, and perfect for any occasion. Whether you’re preparing it as a creamy chicken dish or pairing it with mashed potatoes for a hearty meal, this recipe is sure to delight your family and friends.
For other chicken-based ideas, try this easy mushroom chicken recipe, a flavorful alternative for your weekly meal planning. If you’re looking to explore indulgent yet wholesome chicken options, the healthy chicken salad is another great choice to complement your menu.
Why This Creamy Chicken Recipe is a Must-Try
- Flavorful and Hearty: The combination of crispy chicken, creamy gravy, and smoky bacon creates a taste explosion.
- Simple Ingredients: This dish uses pantry staples, making it accessible and budget-friendly.
- Versatile Pairings: Serve it with mashed potatoes, biscuits, or green beans to create a well-rounded meal.
Ingredients for the Best Smothered Chicken with Gravy
For the Chicken:
- 2 large boneless, skinless chicken breasts (or thighs for a juicier texture)
- ½ cup all-purpose flour
- ¼ cup breadcrumbs
- 1 tsp seasoned salt
- ¾ tsp black pepper
For the Gravy:
- 4 tbsp butter
- 4 tbsp flour
- 2 ½ cups chicken broth
- 1/3 cup half-and-half (or milk and cream mix)
- 1 tsp soy sauce or Worcestershire sauce
- Seasonings: garlic powder, onion powder, thyme, rosemary, sage
Additional Ingredients:
- 5 strips thick-cut bacon
- ½ cup vegetable oil for frying
How to Make This Smothered Chicken Recipe at Home
1. Preparing the Chicken
- Slice each chicken breast in half and pound to ¾ inch thick for even cooking.
- Dredge in a mix of flour, breadcrumbs, seasoned salt, and pepper, ensuring an even coating.
2. Cooking the Bacon
- Fry bacon in a skillet until crispy. Reserve 2–4 tablespoons of bacon drippings and set the bacon aside.
3. Frying the Chicken
- Heat reserved bacon drippings with vegetable oil. Fry chicken on medium-high heat for 4–5 minutes per side until golden brown. Set aside.
4. Making the Gravy
- Melt butter in the skillet. Gradually whisk in flour to create a roux.
- Slowly add chicken broth and half-and-half, whisking to prevent lumps.
- Stir in soy sauce and seasonings. Simmer until the gravy thickens.
5. Combining Everything
- Return the chicken to the skillet and spoon the gravy over it. Let it simmer for 10 minutes.
- Crumble bacon on top and garnish with fresh parsley.
For another creamy delight, check out the creamy garlic chicken recipe for a rich and savory dinner option.
Tips for Making the Best Southern Smothered Chicken
- Prevent Soggy Breading: Ensure the oil is hot before frying the chicken.
- Perfect Gravy: Add liquid slowly and whisk consistently for a smooth consistency.
- Healthier Options: Use low-sodium broth and skip the bacon for a lighter version.
Serving Suggestions
Smothered chicken pairs perfectly with:
- Creamy mashed potatoes
- Roasted vegetables like asparagus or carrots
- Fluffy buttermilk biscuits
For a unique pairing, try garlic Parmesan chicken to explore another savory comfort dish.
FAQs About Smothered Chicken
What Is Smothered Chicken?
It’s a Southern-inspired dish featuring chicken cooked in a rich, flavorful gravy and often topped with bacon.
Can I Use Different Cuts of Chicken?
Yes! Thighs offer a juicier option, while breasts are lean and firm.
How Do I Adjust Gravy Consistency?
- For thicker gravy: Let it simmer uncovered.
- For thinner gravy: Add more liquid, such as broth or milk.
Final Thoughts
Smothered chicken is a versatile dish that combines rich flavors with simple ingredients, making it a must-have in your recipe collection. Whether you serve it for a casual dinner or a festive occasion, this dish is sure to impress. Pair it with sides, experiment with variations, and enjoy the ultimate comfort food experience.
Ready to try more recipes? Explore one-pan creamy Parmesan chicken rice for another easy and satisfying meal option.