A classic creamy garlic chicken recipe is the perfect balance of rich, savory flavors and easy preparation. This dish, with its garlic-infused sauce and tender chicken, is ideal for weeknight dinners or family gatherings. In just one pan, you’ll have a restaurant-quality meal with minimal cleanup!
For more chicken recipes like this, you might enjoy this flavorful twist on garlic parmesan chicken, another great option for garlic lovers that combines garlic with a cheesy kick.
Table of Contents
Essential Ingredients for the Best Creamy Garlic Chicken Recipe
To make the best creamy garlic chicken, you’ll need the following ingredients with specific quantities:
- Chicken: 1.5 lbs (about 680g) of boneless, skinless chicken breasts or thighs. Thighs offer a richer flavor, while breasts are leaner.
- Garlic: 6-8 fresh garlic cloves, minced (about 2 tablespoons).
- Heavy Cream: 1 cup (240ml) of high-quality heavy cream for a silky, creamy sauce.
- Butter: 3 tablespoons (45g) for richness and to enhance the garlic flavor.
- Olive Oil: 2 tablespoons (30ml) for searing the chicken.
- Fresh Thyme: 1 teaspoon (or 3-4 sprigs) for a subtle herbal note.
- Fresh Parsley: 2 tablespoons (chopped) for garnish.
- Salt: 1 teaspoon (or to taste).
- Black Pepper: ½ teaspoon (or to taste).
- Optional:
- ½ cup (120ml) of white wine for deglazing and added depth.
- ½ cup (50g) of grated parmesan cheese for a cheesy twist.
Step-by-Step Guide to Making Creamy Garlic Chicken
Follow these steps to create this delicious creamy garlic chicken:
1. Prepare the Chicken
- Pat the chicken dry with paper towels.
- Season both sides with 1 teaspoon of salt and ½ teaspoon of black pepper.
- Optional: Lightly dust the chicken with 2 tablespoons of flour for a slight crust when seared.
2. Sear the Chicken
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Sear the chicken for 4-5 minutes on each side until golden brown.
- Remove the chicken from the pan and set aside on a plate.
3. Create the Garlic Sauce
- In the same skillet, reduce the heat to medium and melt 3 tablespoons of butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Optional: Pour in ½ cup of white wine to deglaze the pan, scraping up any browned bits. Let it simmer for 2-3 minutes until slightly reduced.
- Pour in 1 cup of heavy cream and add 1 teaspoon of fresh thyme. Stir well and let the sauce thicken slightly for 2-3 minutes.
4. Combine and Simmer
- Return the chicken to the skillet, spooning the sauce over it.
- Optional: Sprinkle ½ cup of grated parmesan cheese over the sauce and stir to combine.
- Simmer for 5-7 minutes, or until the chicken is fully cooked (internal temperature of 165°F or 75°C) and the sauce is creamy and well-incorporated.
5. Garnish and Serve
- Garnish with 2 tablespoons of freshly chopped parsley.
- Serve hot with your choice of sides, such as mashed potatoes, rice, or pasta.
Enjoy your creamy, garlicky, and indulgent chicken dish!
Serving Suggestions
This creamy garlic chicken goes well with many side dishes, such as:
- Mashed Potatoes: Perfect for soaking up the extra sauce.
- Pasta: Try fettuccine or spaghetti for a pasta night twist.
- Steamed Vegetables: Serve with broccoli or green beans to balance the rich flavors.
If you’re interested in pairing this meal with a creative side dish, take a look at this American-Italian pasta salad, which offers a light and refreshing contrast to creamy dishes.
Recipe Variations and Adjustments
Make this recipe your own by adapting it to your dietary needs or flavor preferences:
- Low-Carb Option: Use heavy cream or cream cheese for a keto-friendly version.
- Dairy-Free Substitution: Swap heavy cream with coconut milk or cashew cream.
- Add Flavor: Experiment with spices like paprika or add mushrooms for an earthy note.
Storage, Freezing, and Reheating
To keep your creamy garlic chicken fresh:
- Refrigerate: Store in an airtight container for up to three days.
- Freeze: For longer storage, freeze portions in airtight bags for up to two months.
- Reheat: Warm on the stovetop over low heat, adding a splash of cream if needed to restore the sauce’s texture.
FAQs: Frequently Asked Questions About Creamy Garlic Chicken Recipe
What can I use instead of heavy cream?
You can substitute heavy cream with coconut milk for a dairy-free alternative or cashew cream for similar richness.
How can I make the garlic flavor less intense?
Reduce the garlic or use roasted garlic, which has a milder, sweeter taste.
Can I make this dish with frozen chicken?
Yes, but thaw the chicken thoroughly before cooking for even results.
What vegetables pair well with creamy garlic chicken?
Broccoli, green beans, and asparagus complement the sauce nicely.
How do I avoid curdling the sauce?
Keep the heat low and add cream gradually to avoid curdling.
Creamy garlic chicken is a crowd-pleaser that’s sure to impress. Whether it’s for a cozy family dinner or a special meal, this dish brings comfort and flavor with every bite.
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