Introduction
Are you searching for a vibrant, flavorful pasta salad that will steal the show at your next gathering? Look no further! This American-Italian Pasta Salad is a delightful fusion of rich, savory Genoa salami, crisp fresh vegetables, and a creamy Italian-style dressing that ties everything together. Whether you’re planning a potluck, a family dinner, or simply prepping meals for the week, this dish is a versatile, crowd-pleasing option that’s as easy to make as it is delicious. With its make-ahead convenience and customizable ingredients, this pasta salad will surely become a staple in your recipe collection.
In this post, we’ll walk you through the step-by-step process of creating this mouthwatering dish, share tips for customization, and explain why it’s perfect for any occasion. Plus, we’ll dive into its nutritional profile and offer suggestions for pairing it with other meals. Let’s get started!
Table of Contents
Ingredients for American-Italian Pasta Salad
To recreate this flavorful dish, you’ll need the following ingredients:
- 16 oz package fusilli pasta: The spiral shape of fusilli holds the dressing and ingredients perfectly, ensuring every bite is packed with flavor.
- 1 cup mayonnaise: This forms the base of the creamy dressing, adding richness and texture.
- 1 cup sour cream: Combined with mayonnaise, it creates a tangy, smooth dressing.
- 2 tablespoons milk: This helps thin the dressing to the perfect consistency.
- 0.7 oz package dry Italian-style salad dressing mix: A convenient way to infuse the dressing with classic Italian flavors.
- 1 cup frozen petite peas, thawed: These add a pop of sweetness and a vibrant green color.
- 1 cup cubed Genoa salami: The star of the show, Genoa salami brings a savory, slightly spicy kick.
- ¾ cup chopped green onions: These provide a mild onion flavor and a fresh crunch.
- ¾ cup chopped celery: Adds a refreshing, crisp texture to balance the richness of the dressing.
- 2 cans (2 oz each) sliced black olives, well-drained: These contribute a briny, earthy flavor that complements the other ingredients.
- ½ cup chopped fresh parsley: A finishing touch that adds a burst of freshness and color.
Directions
1. Cook the Pasta
Start by filling a large pot with water, adding a pinch of salt, and bringing it to a rolling boil. Add the fusilli pasta and cook for 10-13 minutes, or until it reaches al dente perfection—firm yet tender. Once cooked, drain the pasta and rinse it under cold water to cool it quickly. This step ensures the pasta doesn’t overcook and maintains its ideal texture.
2. Prepare the Dressing
In a medium bowl, whisk together the mayonnaise, sour cream, milk, and dry Italian-style salad dressing mix until smooth and well combined. This creamy, tangy dressing is the heart of the salad, so make sure it’s thoroughly mixed.
3. Mix the Salad
In a large bowl, combine the cooled pasta, thawed peas, cubed Genoa salami, chopped green onions, celery, sliced black olives, and fresh parsley. Pour most of the prepared dressing over the salad, reserving about ½ cup for later. Toss everything together until the ingredients are evenly coated in the dressing.
4. Refrigerate
Cover the salad and refrigerate it for at least 8 hours or overnight. This resting time allows the flavors to meld and intensify, making the salad even more delicious.
5. Serve and Enjoy
Before serving, give the salad a good stir. If it seems a bit dry, add the reserved dressing to refresh it. Serve chilled and watch as your guests rave about this flavorful creation.
When to Serve American-Italian Pasta Salad
This versatile dish is perfect for a variety of occasions. It’s an excellent choice for lunch gatherings, where its bright flavors and satisfying ingredients can take center stage. Alternatively, serve it as a side dish for dinner alongside grilled chicken, steak, or fish. If you’re planning a weekend feast, pair it with other Italian-inspired dishes like garlic bread, bruschetta, or a hearty lasagna for a complete meal.
For meal preppers, this pasta salad is a lifesaver. It stays fresh in the refrigerator for several days, making it an ideal option for busy weeks. Simply portion it into containers for easy grab-and-go lunches or dinners.
Why You’ll Love This Pasta Salad
- Make-Ahead Friendly: The flavors of this salad deepen and improve as it sits, making it a fantastic make-ahead dish. Prepare it the night before, and it’ll be ready to impress when you need it.
- Customizable: Don’t have Genoa salami on hand? Swap it out for pepperoni, ham, or even grilled chicken. You can also add more veggies like bell peppers, cherry tomatoes, or cucumbers to suit your taste.
- Crowd-Pleaser: With its combination of savory, tangy, and fresh flavors, this pasta salad is a guaranteed hit at picnics, potlucks, and family gatherings.
Nutritional Information
Each serving of this American-Italian Pasta Salad contains approximately 236 calories. The recipe yields about 20 servings, making it perfect for feeding a crowd or enjoying leftovers throughout the week. While it’s a rich and satisfying dish, you can lighten it up by using low-fat mayonnaise and sour cream or adding more vegetables to boost the nutritional value.
Tips for Success
- Pasta Choice: While fusilli works wonderfully, you can use other pasta shapes like rotini, penne, or farfalle. Just ensure the pasta has ridges or curves to hold the dressing.
- Dressing Consistency: If the dressing seems too thick, add a splash more milk to reach your desired consistency.
- Fresh Ingredients: Use the freshest vegetables and herbs you can find for the best flavor and texture.
- Storage: Store the salad in an airtight container in the refrigerator for up to 4 days. Stir well before serving to redistribute the dressing.
Pairing Suggestions
To round out your meal, consider pairing this pasta salad with other dishes that complement its flavors. For a light lunch, serve it with a simple green salad and a slice of crusty bread. For dinner, pair it with grilled meats or seafood. If you’re hosting a party, add it to a spread of antipasto platters, cheeses, and charcuterie for a true Italian-inspired feast.
Conclusion
This American-Italian Pasta Salad is more than just a dish—it’s a celebration of flavors and textures that come together in perfect harmony. Its creamy dressing, savory salami, and crisp vegetables make it a standout addition to any meal. Whether you’re preparing it for a special occasion or simply enjoying it as part of your weekly meal prep, this recipe is sure to become a favorite.
So, what are you waiting for? Gather your ingredients, follow the simple steps, and get ready to impress your family and friends with this delicious, versatile pasta salad. Don’t forget to explore our other lunch and dinner recipes for more meal inspiration. Happy cooking!
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