If you’re looking for a dish that’s crispy, spicy, and sweet, Bang Bang Chicken is the perfect choice! With its roots in Asian street food, this modern favorite combines tender, juicy chicken with a creamy, flavorful bang bang sauce. Whether you’re frying, baking, or air-frying, this recipe guarantees a mouthwatering result that will wow your taste buds and your guests alike.
This crispy, spicy, and sweet dish is versatile, making it ideal for a quick family dinner or as the star of your party spread. Let’s dive into how to make this irresistible recipe from scratch and explore creative serving ideas and tips for perfection.
What is Bang Bang Chicken?
Bang Bang Chicken is a globally loved dish that originated from a traditional Chinese street food called “Bang Bang Ji.” Over time, it has evolved into a modern culinary delight, combining crispy fried chicken with a rich sauce made from mayonnaise, sweet chili sauce, and Sriracha.
The balance of sweet, savory, and spicy flavors makes Bang Bang Chicken a unique dish that appeals to a variety of palates. It’s also incredibly versatile, allowing for healthier baking or air-frying options without compromising on taste or texture.
For more crispy chicken recipes, check out this flavorful Crispy Chicken Katsu recipe that shares some techniques you can use for a crunchy coating.
Ingredients Breakdown
For the Chicken:
- 1.5 lbs chicken tenderloins (boneless, skinless)
- 1 cup buttermilk (or dairy-free alternative like almond milk with a splash of vinegar)
- 1 cup flour
- 1 cup panko breadcrumbs (for extra crunch)
- Seasoning:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
For the Bang Bang Sauce:
- ½ cup mayonnaise (or swap with Greek yogurt for a healthier option)
- ¼ cup sweet chili sauce
- 1–2 tbsp Sriracha (adjust based on your heat preference)
- 1 tbsp honey or sugar (optional, for added sweetness)
Step-by-Step Guide to Making Sweet and Spicy Chicken
1. Prepare the Chicken
Start by slicing the chicken tenderloins into bite-sized pieces. This ensures even cooking and makes the dish easier to eat. Marinate the chicken in buttermilk for at least 15 minutes, but ideally for up to an hour. This step helps keep the meat juicy and flavorful.
2. Bread the Chicken
In a shallow bowl, mix the flour with garlic powder, onion powder, paprika, salt, and pepper. Remove the chicken from the buttermilk, dredge each piece in the seasoned flour mixture, and then return to the buttermilk for a quick dip. Finally, coat each piece in panko breadcrumbs to achieve that signature crunch.
3. Cook the Chicken
You can fry, bake, or air-fry the chicken based on your preference:
- Frying: Heat oil in a deep pan or skillet to 350°F (175°C). Fry the chicken pieces in small batches for 3–5 minutes or until golden brown.
- Baking: Preheat the oven to 400°F (200°C). Place breaded chicken on a wire rack set over a baking sheet and bake for 20–25 minutes, flipping halfway.
- Air-Frying: Cook in an air fryer at 400°F for 12–15 minutes, flipping halfway through for even browning. For air-frying tips, check out this General Tso’s Chicken recipe, which also emphasizes crispy yet healthier cooking methods.
4. Make the Bang Bang Sauce
While the chicken cooks, prepare the sauce. Combine mayonnaise, sweet chili sauce, Sriracha, and honey in a bowl. Whisk until smooth and taste to adjust for spice or sweetness.
5. Toss and Serve
Once the chicken is done, toss it in the bang bang sauce until fully coated. Garnish with green onions, sesame seeds, or red chili flakes for an extra pop of flavor and heat.
Serving Ideas for Bang Bang Chicken
Bang Bang Chicken is as versatile as it is delicious. Here are some creative ways to enjoy it:
- Over Rice: Serve the saucy chicken over steamed jasmine or brown rice for a complete meal.
- In Wraps or Sandwiches: Tuck the chicken into lettuce wraps for a low-carb option or layer it in a tortilla for a portable treat.
- As an Appetizer: Serve on a platter with toothpicks and extra sauce on the side for dipping.
For another fantastic sauce-based dish, try these Sticky Chicken Tenders, perfect for appetizers or as part of a party spread.
Tips for Perfecting Your Bang Bang Chicken Recipe
- Temperature Control: Keep frying oil at a steady 350°F–375°F to ensure the chicken stays crispy without absorbing too much oil.
- Prep Ahead: The bang bang sauce can be made up to three days in advance and stored in an airtight container in the fridge.
- Healthier Options: Baking or air-frying can significantly reduce the calorie count without sacrificing crunch.
FAQs About Making Crispy, Spicy, and Sweet Bang Bang Chicken
Can I Bake Instead of Fry?
Yes! Baking or air-frying is an excellent alternative for a healthier version of Bang Bang Chicken. Just ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
What Are Good Side Dishes for Bang Bang Chicken?
Pair this dish with:
- Cold Noodle Salad for a refreshing balance.
- Stir-fried vegetables or a crisp green salad with vinaigrette.
How Should I Store Leftovers?
Store leftover chicken (without sauce) in an airtight container in the refrigerator for up to three days. Reheat in the oven at 400°F to restore crispiness. Avoid coating leftovers with sauce until just before serving to prevent sogginess.
Bang Bang Chicken is an irresistible dish that combines crunchy, juicy chicken with a creamy, flavorful sauce. Whether you serve it over rice, in wraps, or as a party appetizer, it’s sure to impress. For more crispy chicken ideas, explore this Sweet and Sour Chicken Recipe or try something different like Garlic Parmesan Chicken.
With its balance of textures and bold flavors, Bang Bang Chicken will quickly become a favorite in your recipe rotation. Try it today and let your culinary creativity shine!