Osso buco recipe, translating to bone with a hole is a beloved slow-cooked dish that brings together tender meat, a savory broth infused with vegetables, and a bright gremolata garnish. This hearty recipe is ideal for family meals or special occasions, offering bold, comforting flavors with every bite.
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Pair it with an Italian-inspired side dish like American-Italian pasta salad to complement the rich flavors of the main dish.
Why Try This Osso Buco Recipe?
Osso buco’s appeal lies in its ability to transform simple ingredients into an exquisite dish. The slow cooking process tenderizes the meat while drawing out the full potential of its flavors. Here’s what makes it special:
- The marrow-filled bone enriches the sauce, adding a luxurious depth.
- Braising allows the flavors of the broth, vegetables, and meat to meld perfectly.
- A gremolata topping provides a refreshing counterpoint to the richness of the dish.
If you enjoy comforting dishes, you might also love this recipe for chicken-fried venison steaks, another hearty meal that warms the soul.
Ingredients for Osso Buco Recipe
Essential Ingredients
To prepare osso buco, gather the following:
- 3 lamb shanks
- 1 onion, diced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 tablespoon tomato paste
- 1 cup of broth (vegetable or meat-based)
- 3 cups water
- Parsley, garlic, and lemon zest (for gremolata garnish)
Optional Additions
- Add mushrooms or leeks for a more layered flavor.
- Use herbs like oregano or thyme to elevate the aroma.
Preparation and Equipment
Here’s what you’ll need:
- A wide, heavy-bottomed pan or pot that ensures even heat for slow cooking.
- Tongs for flipping the meat.
- Cheesecloth and kitchen twine to bundle herbs for the bouquet garni.
How to Make Osso Buco: Step-by-Step Instructions
1. Prepare the Bouquet Garni
- Gather sprigs of rosemary, thyme, and a bay leaf. Wrap them in cheesecloth and tie securely with twine.
2. Brown the Meat
- Pat the lamb shanks dry with a paper towel to eliminate surface moisture, ensuring they brown evenly.
- Sprinkle the shanks with salt and pepper to enhance their flavor.
- Warm cooking oil in a large pan over medium heat. Once heated, carefully place the shanks in the pan, turning occasionally until all sides are beautifully browned.
3. Create the Flavor Base
- Remove the shanks and set them aside. Add diced onion, carrot, and celery to the same pan, cooking them over medium heat until soft and aromatic. Stir regularly to avoid burning.
- Mix in the tomato paste and cook for about 1–2 minutes to deepen its flavor.
- Pour in the broth or water to deglaze the pan, scraping up any browned bits to ensure no flavor is left behind.
4. Begin the Braise
- Return the shanks to the pan, arranging them evenly. Add the bouquet garni and enough water to partially cover the meat.
- Cover the pan with a tight-fitting lid, then bring the liquid to a simmer. Lower the heat to maintain a gentle bubbling, allowing the shanks to cook for 1.5 to 2 hours. Rotate the shanks occasionally so they cook evenly.
Serving Ideas for Traditional Osso Buco Recipe
1. Finish with Gremolata
Combine finely chopped parsley, minced garlic, and lemon zest for a zesty garnish. Sprinkle it over the osso buco just before serving for a fresh flavor.
2. Perfect Pairings
Osso buco pairs wonderfully with Risotto alla Milanese, a saffron-infused side that complements its richness. Alternatively, serve it with creamy polenta or rustic bread to soak up the flavorful sauce.
Variations and Customizations
- Alternative Proteins: Swap lamb with beef or poultry if preferred.
- Dietary Adjustments: Use gluten-free flour if dredging or opt for vegetable stock for a lighter flavor.
- Added Ingredients: For a Mediterranean twist, toss in olives or sun-dried tomatoes.
FAQs About Osso Buco
How long can I store leftovers?
Keep leftover osso buco in a sealed container in the refrigerator for up to three days. For longer storage, freeze it for up to three months.
What’s the best wine to serve with osso buco?
Pair the dish with a dry white wine such as Pinot Grigio or a light red wine like Chianti for a harmonious balance.
Why use lamb instead of veal?
Lamb offers a rich, earthy flavor that complements the aromatic herbs and broth beautifully.
What’s the secret to tender braised meat?
Low and slow cooking is the key to tender meat. Allow the shanks to simmer gently in the braising liquid to ensure they become fall-off-the-bone tender.
Conclusion
Osso buco is a dish steeped in tradition, offering deep flavors and a heartwarming experience with every bite. The tender meat, rich broth, and fresh gremolata make it a standout recipe for any gathering. Pair it with risotto, polenta, or crusty bread for a complete meal that’s sure to impress.
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