This Old Fashioned Beef and Noodles Recipe is the ultimate comfort food, featuring fall-apart beef, thick egg noodles, and a velvety broth infused with aromatic herbs. Slow-cooked to perfection, it’s a foolproof dish that’s both nostalgic and delicious.
Table of Contents
Ingredients for the Best Homemade Beef and Noodles Recipe
Before diving into the steps, gather these essential ingredients:
- Beef: A chuck roast is ideal due to its ability to break down into tender, flavorful pieces during slow cooking.
- Noodles: Wide egg noodles are traditional, though alternatives like fettuccine or gluten-free options can also work.
- Broth: Opt for rich beef broth or stock to form the flavorful base of the dish.
- Vegetables: Include onions, garlic, carrots, and peas for a touch of sweetness and texture.
- Seasonings: Use thyme, bay leaves, salt, and pepper to enhance the flavor.
- Thickening Agents: Cornstarch or flour to create a velvety sauce.
If you’re drawn to recipes with tender meat and robust flavors, you might also enjoy this hearty crockpot beef tips and gravy.
Ingredients for the Best Homemade Beef and Noodles
(Serves 6–8)
- Beef:
- 2–3 lbs (900g–1.4kg) chuck roast (trimmed of excess fat)
- Noodles:
- 12 oz (340g) wide egg noodles (or fettuccine/gluten-free noodles)
- Broth:
- 4 cups (950ml) beef broth or stock (low-sodium preferred)
- Vegetables:
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 large carrots, chopped (about 1 cup)
- 1 cup (130g) frozen peas (optional)
- Seasonings:
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 2 bay leaves
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- Thickening Agent (Optional):
- 2 tbsp cornstarch or flour + ¼ cup (60ml) cold water (for slurry)
Step-by-Step Cooking Instructions
1. Preparing the Beef
- Pat the chuck roast dry and season generously with salt, pepper, and thyme.
- In a large skillet or Dutch oven, sear the beef over medium-high heat for 3–4 minutes per side until browned.
2. Building the Base
- In the same skillet, sauté onions and garlic for 2–3 minutes until fragrant.
- Add carrots, bay leaves, and beef broth, scraping up any browned bits.
- Transfer everything to a slow cooker (or keep in the pot for stovetop cooking).
- Slow Cooker Method: Cook on Low for 6–8 hours (or High for 4–5 hours) until beef is fork-tender.
- Stovetop Method: Simmer covered on low heat for 3–4 hours, adding more broth if needed.
3. Cooking the Noodles
- Boil egg noodles in salted water per package instructions (usually 6–8 minutes for al dente). Drain and set aside.
4. Shredding the Beef & Combining
- Remove beef, shred with forks, and return to the pot.
- Stir in cooked noodles and peas (if using). Simmer for 5 minutes.
5. Thickening the Broth (Optional)
- Mix 2 tbsp cornstarch + ¼ cup cold water, then stir into the broth. Simmer 2–3 minutes until slightly thickened.
Serve hot with a sprinkle of fresh parsley or extra black pepper. Enjoy your comforting, hearty beef and noodles!
Creative Variations of the Classic Beef and Noodles Recipe
1. Creative Twists
- Mushrooms: Add sliced mushrooms to the broth for an earthy twist.
- Protein Alternatives: Replace beef with chicken thighs or pork shoulder for a lighter variation.
- Vegetarian Option: Swap the beef for lentils or jackfruit and use vegetable broth.
- Flavor Enhancers: Add a splash of red wine or Worcestershire sauce to deepen the flavor profile.
2. Serving Ideas
- Pair the dish with a side of crusty bread, mashed potatoes, or a fresh salad.
- For dessert, a slice of honey butter cornbread complements the savory flavors perfectly.
FAQs About the Best Old Fashioned Beef and Noodles Recipe
1. What’s the Best Cut of Beef?
For optimal tenderness and flavor, cuts like chuck roast or short ribs are best. These cuts become buttery soft during long cooking.
2. Can I Make This Recipe Ahead of Time?
Absolutely. The beef and broth can be prepared a day in advance. When ready to serve, reheat the mixture and stir in freshly cooked noodles.
3. How Can I Thicken the Sauce?
A cornstarch slurry (cornstarch mixed with water) is an excellent way to thicken the broth without altering the flavor.
4. Is This Dish Freezer-Friendly?
Yes! Freeze leftovers in airtight containers for up to three months. When reheating, add a splash of broth to maintain the dish’s creamy consistency.
5. What Noodles Work Best?
Wide egg noodles are the traditional choice, but any sturdy pasta can be used, including gluten-free options.
Conclusion: A Recipe for the Ages
This old-fashioned beef and noodles recipe is more than just a meal—it’s a nostalgic embrace, a taste of home, and a reminder of simpler times. Its enduring appeal lies in its rich flavors, straightforward preparation, and ability to bring families together around the dinner table.
Ready to enjoy another comfort food classic? Don’t miss this delectable hamburger potato casserole for your next family dinner.
So, gather your ingredients and dive into the timeless joy of beef and noodles. Whether for a special occasion or a weeknight indulgence, this recipe will quickly become a beloved staple in your culinary repertoire.
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