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Few meals bring the comfort and flavor of Crock Pot beef tips and gravy. This dish is the perfect balance of tender, slow-cooked beef and rich, savory gravy that pairs beautifully with classic sides like mashed potatoes, rice, or buttered noodles. Whether you’re cooking for your family or hosting guests, this recipe is a crowd-pleaser that’s both easy to prepare and endlessly customizable.
Why Crock Pot Beef Tips and Gravy is a Perfect Dinner Choice
The Crock Pot is a kitchen staple that transforms simple ingredients into meals bursting with flavor. Slow cooking offers numerous advantages:
- Tenderness: Tougher cuts of meat become fork-tender and juicy.
- Flavor Infusion: Herbs, spices, and broths meld beautifully over time.
- Convenience: Once the ingredients are in, you can “set it and forget it.”
Ingredients for the Best Slow Cooker Beef Tips with Gravy
To create this comforting dish, gather the following:
- Beef: Sirloin, chuck roast, or stew meat are ideal for their tenderness after slow cooking.
- Seasonings: A mix of Italian seasoning, thyme, seasoned salt, and black pepper adds depth.
- Broth: Low-sodium beef broth keeps the dish flavorful but not overly salty.
- Worcestershire Sauce: This enhances the gravy with a savory, umami flavor.
- Cornstarch Slurry: A mix of cornstarch and water helps thicken the gravy to a luxurious consistency.
Want to explore more easy, savory recipes? Check out this Easy Cheesy Sausage and Beef Dip, perfect for parties or game nights.
Step-by-Step Recipe for Tender Beef Tips in the Crock Pot
Follow these simple steps to make Crock Pot beef tips and gravy:
1. Prepare the Beef
- Cut your beef into 1–2 inch cubes to ensure even cooking.
- Sear the beef in a skillet with a bit of oil over medium-high heat. This step locks in flavor by caramelizing the meat’s surface.
2. Assemble the Ingredients
- Transfer the seared beef to your Crock Pot.
- Add diced onions, minced garlic, beef broth, Worcestershire sauce, and your chosen seasonings (Italian seasoning, thyme, seasoned salt, and black pepper).
3. Slow Cook
- Low Setting: Cook for 6–7 hours.
- High Setting: Cook for 3–4 hours.
4. Thicken the Gravy
- Mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry.
- Stir the slurry into the Crock Pot during the last 10 minutes of cooking, allowing the gravy to thicken.
Best Ways to Serve Crock Pot Beef Tips and Gravy
Crock Pot beef tips and gravy is a versatile dish that pairs wonderfully with several sides:
- Mashed Potatoes: Creamy mashed potatoes soak up the savory gravy for a classic pairing.
- Rice or Noodles: Fluffy rice or buttered egg noodles offer hearty alternatives.
- Vegetables: Roasted green beans, carrots, or a fresh garden salad add a splash of color and balance.
Looking for another complementary recipe? This American Italian Pasta Salad adds a light, zesty contrast to your rich main dish.
Tips to Customize Your Crock Pot Beef Tips Recipe
Make this dish your own with these tips:
Customization Ideas
- Add Mushrooms: Sauté sliced mushrooms and add them halfway through cooking for an earthy twist.
- Dietary Adjustments: Swap Worcestershire sauce for coconut aminos for a gluten-free, low-sodium alternative.
- Flavor Boosts: Incorporate a splash of red wine or balsamic vinegar into the gravy for added depth.
Common Mistakes When Making Slow Cooker Beef Tips
- Overcooking: Monitor cooking times to prevent the beef from becoming mushy.
- Gravy Consistency: Adjust the amount of cornstarch slurry to achieve your desired thickness.
- Balancing Flavors: Use low-sodium broth to control the salt level and taste before adding more.
Nutritional Insights
A serving of Crock Pot beef tips and gravy is both nourishing and satisfying:
- Protein-Packed: Provides high-quality protein to fuel your day.
- Moderate Calories: The calorie count depends on your chosen sides.
- Customizable: Adjust the ingredients to align with dietary preferences or restrictions.
FAQs About Crock Pot Beef Tips and Gravy
1. What cut of beef works best for this recipe?
Top sirloin and chuck roast are favorites for their tenderness after slow cooking. Stew meat is also an affordable, reliable option.
2. Can I skip searing the beef?
While you can skip this step, searing adds a caramelized depth of flavor that elevates the dish.
3. How do I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days. For longer storage, freeze for up to 3 months.
4. How can I reheat the dish?
Reheat on the stovetop over low heat, adding a splash of broth if needed to maintain the gravy’s consistency.
5. Can I make this without a Crock Pot?
Yes! Use a Dutch oven and bake in the oven at 325°F (160°C) for 2–3 hours.
Explore Related Recipes
For more hearty, comforting meals, check out these recipes:
- Cracker Barrel Meatloaf Recipe: A classic comfort food favorite.
- Hamburger Potato Casserole: Another rich, satisfying dish perfect for family dinners.
Conclusion
Crock Pot beef tips and gravy is the ultimate comfort food, offering unbeatable flavor and tenderness with minimal effort. Serve it with your favorite sides, explore customizations, and enjoy a meal that’s as satisfying as it is easy to prepare.
For even more ideas, browse Gem Recipes for delicious dishes that will elevate your cooking game.
Start slow cooking today, and savor the rich, hearty goodness this recipe has to offer!
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