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There’s something special about a meal that brings people together. I remember the first time I made Million Dollar Baked Ziti for my family. The kitchen filled with the smell of sizzling ground beef and melting cheese.
This dish is more than just pasta. It’s a way to share moments and create memories. If you’re looking for a dish that everyone will love, try this best baked ziti recipe. It’s sure to please with every bite.
Key Takeaways
- Million Dollar Baked Ziti is a comforting and indulgent dish.
- The recipe is customizable, allowing for personal preferences.
- Prep Time: 20 minutes.
- Perfect for family dinners and potlucks.
- A simple yet impressive meal that delights everyone.
What Is Million Dollar Baked Ziti?
Million Dollar Baked Ziti is a beloved dish for many families. It’s a mix of pasta and rich flavors, making a simple meal into a special treat. This dish is called “Million Dollar” because it uses lots of ingredients.
It’s more than just a casserole. It’s full of heartiness and flavor in every bite.
The Origins of Baked Ziti
It originated in Italy, or perhaps Sicily, Italy. Its name means bride or bridegroom, although the stories of why the Italians gave this pasta the name for those getting married can vary. In some parts of Italy, it’s served at weddings.
The way the ingredients are layered makes it look good and taste even better. It’s easy to make and feeds a lot of people. That’s why it’s a favorite in many American homes.

Ingredients Needed for Million Dollar Baked Ziti
To make the perfect million dollar baked ziti, you need a mix of great ingredients. The pasta is key, adding texture and making the meal satisfying. Choosing the right ingredients is important for a delicious baked ziti that will wow everyone.
Essential Pasta Choices: Ziti or Penne?
Choosing the right pasta is key for your million dollar baked ziti. Ziti pasta is great because it holds onto sauces well. Penne is a good alternative, but ziti is preferred for its flavor.
Building the Flavor: Meat and Marinara Sauce
A hearty meat sauce is essential for deep flavors in your baked ziti. Use 1 pound of ground Italian sausage and 1.5 pounds of ground beef. Add 24 ounces of spaghetti sauce, 28 ounces of tomato sauce, and a 14.5-ounce can of diced tomatoes. This mix makes a rich marinara sauce.
Making It Creamy: Cheese Combination Options
A creamy, cheesy filling is a must for baked ziti. Mix ricotta, mozzarella, cream cheese, and sour cream. Use ½ block of cream cheese, 2 cups of shredded mozzarella, and 1.5 cups of grated Parmesan. These cheeses make the dish creamy and unforgettable.
Ingredient | Quantity |
---|---|
Ziti Pasta | 1 lb. |
Ground Beef | 1.5 lbs. |
Italian Sausage | 1 lb. |
Marinara Sauce | 24 oz. |
Tomato Sauce | 28 oz. |
Diced Tomatoes | 14.5 oz. |
Cream Cheese | ½ block (4 oz.) |
Sour Cream | ½ cup |
Mozzarella Cheese | 2 cups (8 oz.) |
Parmesan Cheese | 1.5 cups (6 oz.) |
Fresh Basil | ½ cup (for garnish) |
Step-by-Step Guide to Making Million Dollar Baked Ziti
Making the ultimate baked ziti casserole is a fun experience. This guide will show you how to make it, from start to finish. Each step is important for the perfect flavor and texture.
Preparing the Pasta
I start by boiling 4 quarts of salted water. Adding 1-2 tablespoons of salt helps season the pasta. Then, I cook 1 pound of ziti pasta for 8-10 minutes until it’s almost done. After draining, I set the pasta aside to work on the sauce.
Cooking the Meat Sauce
In a large skillet, I heat 1 tablespoon of olive oil over medium heat. I sauté 1 lb of ground beef or Italian sausage with minced garlic for 5-7 minutes. Once browned, I add 3 cups of marinara sauce and simmer for 10 minutes. This sauce makes the dish even more flavorful.
Creating the Creamy Cheese Filling
Next, I mix the creamy cheese filling. In a bowl, I combine 1 cup of ricotta cheese, 1 cup of sour cream, and 1 beaten egg. Then, I add 2 cups of shredded mozzarella and ½ cup of grated Parmesan cheese. This cheesy mix adds richness and creaminess.
Assembling the Baked Ziti
Now, I assemble the baked ziti. In a 9×13 inch baking dish, I layer half of the pasta, meat sauce, and cheese mixture. I repeat these layers, finishing with a layer of mozzarella on top. I preheat my oven to 350°F and bake for 25-30 minutes. Letting it rest for 10-15 minutes before serving enhances the flavor.
Component | Details |
---|---|
Prep Time | 20 minutes |
Total Cooking Time | 45 minutes |
Yield | 8 servings |
Servings per Pound | 5.6 servings |
Caloric Content per Serving | 214 calories |
Recommended Pasta Cooking Time | 8-10 minutes |
Oven Temperature for Baking | 350°F (177ºC) |
Baking Time | 25-30 minutes |
Rest Time Before Serving | 10-15 minutes |
Try it today, and don’t forget to explore other comforting recipes like the hamburger potato casserole or the easy pineapple upside-down cake for more inspiration!
Tips for Perfecting Your Million Dollar Baked Ziti
Making the ultimate millionaire baked ziti needs focus. I pay attention to both ingredients and cooking methods. These tips will help you make the tastiest baked ziti ever.
Don’t Overcook the Pasta
One big mistake is overcooking the pasta. Cook the ziti until it’s almost al dente. It will cook a bit more when baking. This keeps the pasta firm and the sauce well-absorbed.
Layering Ingredients for Even Flavor
To get the best flavor, layer the ingredients carefully. Begin with a thin marinara sauce layer. Then, layer pasta, cheese, and meat sauce. Repeat this for a balanced taste and a beautiful dish. Using top-notch cheese and sauce makes it even better.
Aspect | Details |
---|---|
Cooking Time for Sausages | 7-10 minutes |
Baking Temperature | 350°F |
Baking Time | 20-24 minutes |
Resting Time | 5 minutes |
Freezing Cooking Time | 45-60 minutes |
Calories per Serving | 452 kcal |
Servings | 8 |
Follow these tips, and making delicious baked ziti will be fun. Each layer adds its own flavor, making every bite amazing.
Delicious Variations of Baked Ziti
Baked ziti is a classic dish that’s both comforting and hearty. Its versatility lets me try many different versions. With a few tweaks, I can make a baked ziti that’s uniquely mine.
Vegetarian Options: Adding More Vegetables
For a meatless option, I can turn baked ziti into a veggie delight. Adding sautéed veggies like bell peppers, zucchini, or spinach boosts nutrition and flavor. These veggies add fresh textures and enhance the taste, making it a fulfilling meal.
Spicy Ziti: Introducing Heat into the Dish
For those who love a little heat, I can add red pepper flakes or spicy sausage. These ingredients make the dish bold and exciting. It’s perfect for spice lovers and ensures a memorable meal.
Four-Cheese and Gourmet Twists
Cheese lovers will adore a four-cheese baked ziti. Mixing Gouda, Fontina, sharp cheddar, and mozzarella creates a creamy, indulgent dish. This gourmet twist turns a simple recipe into a savory masterpiece.
Serving Suggestions and Pairings
Enjoying a delicious baked ziti is even better with the right sides and desserts. The rich flavors of the casserole pair well with thoughtful choices. These can add a delightful contrast or enhance the meal.
Complementary Sides: Salads and Bread
For a balanced meal, serve fresh salads with your baked ziti. Try arugula or Caesar salad for a crisp contrast. Also, garlic bread or a crusty loaf is great for enjoying the sauce.
Here are some excellent sides to consider:
- Mixed Green Salad with Lemon Vinaigrette
- Classic Caesar Salad
- Roasted Vegetables
- Garlic Bread with Fresh Herbs
Perfect Desserts to Complete Your Meal
After enjoying the baked ziti, a sweet dessert is a must. Italian desserts like tiramisu or cannoli add a sweet touch. Here are some delicious dessert options:
- Tiramisu
- Cannoli
- Classic Italian Panna Cotta
- Gelato in Various Flavors
Pairing the delicious baked ziti with the right sides and desserts makes for a memorable meal. Explore these combinations for your next gathering!
Conclusion
Thinking about Million Dollar Baked Ziti, I see how it turns simple ingredients into a rich, comforting meal. It’s more than just food; it’s a mix of flavors that brings people together. It’s perfect for family gatherings and special events.
It’s quick to make, with only 20 minutes of prep time. The whole dish cooks in 1 hour and 5 minutes. This makes it a favorite for many.
The dish has layers of ziti pasta, savory ground meat, and cheeses. This mix creates a delicious balance that excites your taste buds. Each serving has 520 calories, offering both carbs and protein for a satisfying meal.
It’s great with a fresh salad and crusty bread or even a sweet dessert. Million Dollar Baked Ziti is a must-try for its warmth and comfort.
Making this dish impresses and leaves a lasting memory. You can also customize it, like adding vegetables or fancy toppings. So, whether you’re new to it or have made it before, it’s worth keeping in your kitchen and heart.
Explore Related Recipes
If you love this casserole, try these other comforting dishes:
- million-dollar chicken casserole.
- Hashbrown Breakfast Casserole for a hearty morning meal.
- Easy Chicken Pot Pie for a flaky, savory dinner.
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