Easy Churrasco Chicken Recipe

If you’ve ever been to a Brazilian barbecue or churrascaria, you’ve likely encountered the irresistible aroma and bold flavor of Churrasco Chicken. This South American grilled delicacy is gaining global popularity for its smoky char, zesty marinades, and juicy texture. In this guide, we’ll dive into its origins, how to prepare it authentically, and everything else you need to know to make Churrasco Chicken your next go-to grilled dish.

Origins of Churrasco Chicken: A South American Classic

Churrasco is a Portuguese and Spanish term for “barbecue,” with deep roots in Brazilian, Argentinian, and Uruguayan cuisine. Traditionally, churrasco referred to grilled beef, especially cuts like picanha (top sirloin cap) cooked over open flames by gauchos (South American cowboys). However, as the technique spread, chicken and other meats became part of the feast.

In Brazil, frango churrasco (grilled chicken) is just as beloved as the beefy classics. Seasoned generously with garlic, paprika, and herbs, then grilled to perfection, it’s a staple at backyard gatherings and restaurant rotisseries alike.

What Makes Churrasco Chicken Unique?

Unlike regular grilled chicken, Churrasco Chicken is all about layers of bold, savory flavors infused through a long marination process. The marinade is often citrusy, garlicky, and slightly spicy, giving it a unique South American kick.

The chicken is then grilled—usually over charcoal—allowing the fat to drip and flare, creating that unmistakable smoky crust and juicy inside.

Ingredients for Authentic Churrasco Chicken

Here’s everything you need to make a flavorful batch of authentic Churrasco Chicken at home:

🔹 Ingredients (Serves 4)

• 8 chicken thighs (bone-in, skin-on for flavor)
• 4 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili flakes (optional, for heat)
• 1 tablespoon dried oregano
• Juice of 2 limes
• 2 tablespoons olive oil
• 1 tablespoon white vinegar or apple cider vinegar
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh parsley (optional for garnish)

🔹 Pro Tips:

• You can substitute thighs with drumsticks or boneless thighs for quicker grilling.
• For a zestier version, add 1 teaspoon of lemon zest or juice of 1 lemon to the marinade.

How to Make the Perfect Churrasco Marinade

The marinade is where the magic happens. Here’s a step-by-step breakdown:

1. In a large bowl, whisk together garlic, paprika, cumin, oregano, chili flakes, lime juice, olive oil, vinegar, salt, and black pepper.
2. Toss the chicken thighs in the marinade to coat thoroughly.
3. Cover and refrigerate for at least 4 hours, ideally overnight. This ensures deep flavor absorption.

🧊 Tip: Marinating overnight gives the best flavor, but if you’re short on time, even 2–3 hours will make a difference.

Grilling Techniques for Juicy Churrasco Chicken

To grill Churrasco Chicken properly, follow these key steps:

🔸 Option 1: Charcoal Grill (Recommended)

• Preheat the grill for 10–15 minutes.
• Sear chicken skin-side down over direct heat for 5–7 minutes.
• Move to indirect heat and grill for another 20–25 minutes, flipping occasionally.

🔸 Option 2: Gas Grill

• Preheat grill on high, then reduce to medium.
• Grill chicken over indirect heat for 25–30 minutes, flipping halfway through.

🔸 Option 3: Grill Pan or Oven Broiler

• Use a cast iron grill pan on medium-high heat.
• Sear for 5 minutes on each side, then transfer to oven at 375°F (190°C) for 15–20 minutes.

🕵️‍♂️ Internal Temperature Check: Chicken is safe to eat at 165°F (74°C), but for extra juiciness, let it rest for 5 minutes before serving.

What to Serve with Churrasco Chicken

Churrasco Chicken is incredibly versatile and pairs well with various sides. Here are some traditional and modern options:

Classic Pairings:

• Brazilian rice and black beans
• Farofa (toasted cassava flour)
• Grilled corn on the cob
• Mixed leaf salad with citrus vinaigrette

Modern Twists:

• Chimichurri sauce (Argentinian parsley-garlic sauce)
• Garlic mashed potatoes
• Spicy mango salsa

Health and Nutrition Insights

Grilled chicken is a lean source of protein and lower in fat compared to fried alternatives. Here’s a quick nutrition breakdown per serving (1 thigh):

• Calories: ~220
• Protein: 24g
• Fat: 12g
• Carbs: 2g (mostly from marinade)

Healthy Adjustments:

• Use skinless chicken to reduce fat.
• Substitute olive oil with avocado oil for a higher smoke point.
• Add herbs like cilantro or mint for more antioxidants.

Variations Across the Globe

Churrasco Chicken is adapted in many cuisines:

• Portugal: Known as Frango Piri Piri, it includes hot peppers and lemon.
• Mexico: Marinades may include achiote and orange juice.
• USA BBQ: Often incorporates smoky BBQ sauce but keeps the grill element.

Each version reflects local tastes while maintaining the soul of grilled, marinated meat.

Frequently Asked Questions (FAQs)

1. What is Churrasco Chicken?
It’s a grilled chicken dish marinated in a garlicky, citrusy blend, originating from South American barbecue traditions.

2. Can I use boneless chicken?
Yes, boneless thighs or breasts cook faster and are easier to slice, though they may be slightly less juicy.

3. How long should I marinate the chicken?
Ideally overnight, but 4–6 hours is a good minimum.

4. Can I bake Churrasco Chicken?
Yes. Bake at 400°F (200°C) for 35–40 minutes, finishing under the broiler for char.

5. Is Churrasco Chicken spicy?
Not necessarily. You can control the heat by adjusting chili flakes or adding piri piri.

6. What sauce goes best with Churrasco Chicken?
Chimichurri is the classic choice, but it also pairs well with garlic aioli or spicy mayo.

7. Can I meal prep Churrasco Chicken?
Absolutely. It stores well in the fridge for up to 3 days and is perfect for salads, wraps, or bowls.

Conclusion

Churrasco Chicken brings together flavor, culture, and simplicity in one delicious grilled package. Whether you’re hosting a summer BBQ, meal prepping for the week, or just want something new for dinner, this dish won’t disappoint. With the right marinade, a hot grill, and a few tasty sides, you’re all set to serve up a South American classic—right from your backyard.

Ready to try it? Grab your apron, fire up the grill, and let the bold flavors of Churrasco Chicken speak for themselves.

For more creative ideas, check out this Easy Viking Stew Recipe.