The Best Candied Yams Recipe

Candied yams are a beloved dish in Southern cuisine, known for their rich, caramelized sweetness and velvety texture. Often served as a side dish at holiday gatherings like Thanksgiving and Christmas, they pair perfectly with roasted turkey, glazed ham, or vegetarian main courses. Whether you’re a seasoned cook or a beginner, mastering this dish will add a comforting and traditional element to your meal.

If you’re intrigued by sweet and savory comfort foods, consider pairing candied yams with this honey butter cornbread recipe for a truly Southern-inspired feast.

The History Behind Candied Yams

While the term “yams” is often used interchangeably with sweet potatoes in the U.S., true yams are a different root vegetable primarily grown in Africa and Asia. Most candied yam recipes in the U.S. actually feature sweet potatoes due to their natural sweetness and creamy texture. The dish has its roots in African American culinary traditions and has become a staple on holiday tables across the country.

For another historical dish with rich flavors, try exploring this chicken fried venison steaks recipe, a hearty option for any occasion.

Ingredients for the Perfect Candied Yams

To make approximately 6 servings, you’ll need the following:

• 3–4 medium yams or sweet potatoes (about 2 pounds), peeled and sliced into ½-inch rounds
• ½ cup (1 stick) unsalted butter, melted
• ¾ cup packed brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ⅛ teaspoon salt
• Optional Add-Ins:
  • ½ cup chopped pecans for crunch
  • 2 tablespoons honey for added sweetness
  • 1 cup mini marshmallows for a gooey topping (especially great for baking)

Step-by-Step Recipe for Candied Yams

Preparing the Yams

1. Wash and Peel: Rinse yams thoroughly and peel off the skin.
2. Slice Evenly: Cut into uniform ½-inch slices for consistent cooking.
3. Preheat Oven (if baking): Set to 375°F (190°C).

Cooking Methods

1. Oven-Baked Candied Yams

• Arrange yam slices in a greased 9×13-inch baking dish.
• In a bowl, mix:
  • ½ cup melted butter
  • ¾ cup brown sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ⅛ tsp salt
• Pour the mixture evenly over the yams. Optional: sprinkle with pecans.
• Cover with foil and bake for 30 minutes.
• Remove foil, optionally add mini marshmallows, and bake uncovered for another 15 minutes, or until yams are tender and the glaze is thickened.

2. Stove-Top Method

• Melt ½ cup butter in a large skillet over medium heat.
• Stir in ¾ cup brown sugar, 1 tsp cinnamon, ½ tsp nutmeg, and a splash (2 tbsp) of water.
• Once a syrup forms, add sliced yams.
• Cover and cook for 25–30 minutes, stirring occasionally, until tender and well-coated.

3. Microwave Option

• Place yams in a microwave-safe dish.
• Add:
  • ½ cup melted butter
  • ¾ cup brown sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
• Mix well, cover tightly with plastic wrap, and microwave on high for 10–15 minutes, stirring halfway through. Check tenderness with a fork.

For a modern twist on classic recipes, try this shrimp fried rice recipe for a quick and flavorful side.

Tips for Enhancing the Recipe

Balancing Sweetness

If you find traditional recipes too sweet, replace some of the sugar with natural sweeteners like honey or maple syrup. Adding a pinch of salt can also help balance the flavors.

Adding Texture

• Sprinkle chopped pecans or walnuts on top before serving for a crunchy contrast.
• Add a layer of mini marshmallows and broil for 1–2 minutes until golden brown for a festive touch.

Avoiding Common Pitfalls

• If your yams are too watery, reduce the liquid in your syrup or bake uncovered for the last 10 minutes.
• Prevent burning by stirring frequently when cooking on the stovetop.

For a similarly comforting and flavorful dish, check out this hamburger potato casserole recipe, another classic comfort food option.

Frequently Asked Questions (FAQs)

1. Can I Make Candied Yams in Advance?

Yes! Prepare the dish up to a day ahead, store it in the refrigerator, and reheat in the oven before serving.

2. How Should I Store Leftovers?

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F or microwave until warm.

3. Can I Use Canned Yams?

Absolutely. Canned yams are a convenient option. Adjust the cooking time since they’re already tender.

4. What’s the Best Way to Make Vegan Candied Yams?

Replace butter with a plant-based alternative and use maple syrup or agave instead of honey.

Conclusion

Candied yams are a delightful addition to any meal, offering a sweet and comforting counterbalance to savory dishes. Whether you bake, simmer, or microwave them, this dish is endlessly adaptable and always satisfying. Pair it with other Southern classics, like green bean casserole or rotel dip, to create a well-rounded feast.

Try this recipe today, and enjoy the compliments that are sure to follow. Happy cooking!