Introduction
The Texas Sheet Cake Recipe is a timeless dessert that’s easy to make, deliciously moist, and perfect for gatherings. Its roots lie in Southern charm, and it’s a true crowd-pleaser. Looking to elevate your baking skills? Check out these expert sheet pan baking techniques to make your desserts flawless every time.
With this recipe, you’ll be able to create a cake that’s not only delicious but also nostalgic. Looking for other classic dessert ideas? Explore the Easy Pineapple Upside-Down Cake Recipe for a fruity, timeless delight.
Ingredients for the Best Texas Sheet Cake
For the Cake:
- 1 cup unsalted butter (plus extra for greasing the pan)
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- ½ cup sour cream
- 2 teaspoons vanilla extract
- 2 large eggs
- ¼ cup unsweetened cocoa powder
For the Frosting:
- 1 ½ sticks (12 tablespoons) unsalted butter
- 1 pinch kosher salt
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon vanilla extract
- 2 ½ cups confectioners’ sugar
- ⅓ cup whole milk
- 1 ½ cups chopped pecans
These pantry-friendly ingredients work together to create a cake that’s both simple and satisfying. The sour cream and cocoa powder are key to its rich flavor and tender crumb.
Tools Needed to Make Your Chocolate Texas Sheet Cake
- Sheet pan (approximately 15.5 x 10.5 inches)
- Mixing bowls (medium and large)
- Whisk
- Saucepan
- Spatula
How to Make a Texas Sheet Cake from Scratch
Preparing the Cake
- Preheat the oven to 350°F (180°C) and grease your sheet pan to prevent sticking.
- Mix the flour, sugar, baking soda, baking powder, and salt in a large bowl until well combined.
- In a separate bowl, whisk together the sour cream, vanilla extract, and eggs.
- Heat the butter, cocoa powder, and water in a saucepan over medium heat until the butter has melted and the mixture is smooth. Stir occasionally.
- Gradually add the warm cocoa mixture to the dry ingredients, stirring gently to incorporate. Then, fold in the sour cream mixture in batches until the batter is fully combined.
- Spread the batter evenly into the prepared sheet pan. Bake for 18–22 minutes, checking for doneness by inserting a toothpick in the center—it should come out clean.
Pair this rich chocolate cake with a savory snack like the Best Rotel Dip Recipe for a sweet and salty combination.
Crafting the Frosting
- In a saucepan, melt butter and toast the chopped pecans over medium heat. The toasting enhances the pecans’ natural flavor.
- Stir in the cocoa powder and vanilla, ensuring the mixture is smooth and evenly blended.
- Alternate adding confectioners’ sugar and milk, whisking continuously to achieve a thick, pourable consistency.
- Pour the warm frosting over the cake immediately after removing it from the oven. Spread it evenly to cover the cake completely.
Tips to Make the Best Moist Texas Sheet Cake
- Gently mix the batter to avoid overworking it, which can result in a heavier cake.
- Add a teaspoon of instant coffee powder to intensify the chocolate flavor.
- For freshness, store the cake in a sealed container at room temperature for up to three days. If you’d like to keep it longer, wrap individual portions in plastic wrap and freeze for up to three months.
Variations on the Classic Texas Sheet Cake Recipe
- Vanilla Version: Swap out the cocoa powder for an additional teaspoon of vanilla extract for a simple twist.
- Nut-Free Option: Skip the pecans for an allergy-friendly variation.
- Gluten-Free Adaptation: Use a 1:1 gluten-free baking mix to make the recipe gluten-free without compromising the taste.
For another easy-bake dessert with a tangy twist, try the Lemon Blueberry Bread Recipe.
FAQs About Making Texas Sheet Cake
Why is it called Texas Sheet Cake?
The exact origin is unknown, but the large size and bold flavor are thought to align with Texas’ reputation for “bigger and better.”
Can I freeze Texas Sheet Cake?
Yes! Divide the cake into slices, wrap each in plastic, and freeze. Thaw at room temperature before serving.
What makes it different from other chocolate cakes?
Its thin layer, fudgy frosting, and simplicity set it apart from traditional chocolate cakes. The warm frosting adds a unique texture and flavor.
Conclusion: Why You’ll Love This Texas Sheet Cake Recipe
The Texas Sheet Cake is a must-try recipe for any occasion, offering simplicity and decadence in one delicious package. Its balance of flavors and tender texture make it a standout dessert for family meals, parties, or even casual weeknight indulgence.
Give this recipe a try today—it’s guaranteed to leave your taste buds delighted!