pumpkin dump cake recipe:
When the leaves turn golden and the air carries a crisp chill, there’s no better dessert than pumpkin dump cake. This quick and easy recipe combines the rich flavors of pumpkin with the simplicity of a “dump-and-bake” method. Whether you’re hosting a festive dinner or craving something comforting, this treat will quickly become your go-to fall dessert.
If you’re searching for more easy fall desserts to complement your menu, check out this easy fall dessert with pumpkin for a creamy and delicious option.
What is a Pumpkin Dump Cake?
A dump cake is one of the simplest desserts to make. True to its name, you simply “dump” the ingredients into a baking dish, layer by layer, and bake. Unlike traditional cakes, it doesn’t require mixing or precision. The result is a dessert with the consistency of a cobbler: soft and gooey underneath with a buttery, crisp topping.
For a pumpkin dump cake, the core ingredients are pumpkin puree, spices, boxed cake mix, and butter. The combination creates a dessert that’s the perfect marriage of pumpkin pie and spice cake. If you’re a fan of fall flavors or looking for ways to use seasonal ingredients, this recipe is a must-try.
Looking for other nutty additions? Explore these pecan-inspired desserts to expand your fall dessert repertoire.
Ingredients for the Best Pumpkin Dump Cake Recipe
To whip up this fall-inspired dessert, gather the following essentials:
- Unsweetened pumpkin puree, not the pre-flavored pie filling.
- Your choice of yellow or spice cake mix.
- Melted butter, which gives the cake its deliciously crisp top.
- Evaporated milk for a creamy, rich texture.
- Fresh eggs to bind the mixture together.
- Sweeteners like brown sugar or granulated sugar for depth of flavor.
- A warm blend of pumpkin spice, cinnamon, nutmeg, and a touch of salt for seasoning.
- Optional toppings: Add crunch with pecans or sweetness with a drizzle of caramel.
Step-by-Step Guide to Make Pumpkin Dump Cake
1. Prepare Your Baking Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
2. Layer the Ingredients
In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, and spices until the mixture is well blended. Pour this pumpkin mixture into the greased baking dish, spreading it out evenly to form the base. Sprinkle the dry cake mix across the top in an even layer to ensure a uniform bake. Drizzle the melted butter over the cake mix, ensuring even coverage for a crispy finish.
3. Bake the Cake
Place the baking dish in the preheated oven and bake for 50–60 minutes, or until the top is golden brown and firm to the touch.
Serving Suggestions
Once baked, take the cake out of the oven and allow it to rest for around 15 minutes. This cooling time helps the layers set, making it easier to serve while still warm and delicious. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, or chill it for a cool and creamy treat.
To elevate your dessert game further, try this decadent pumpkin-based treat for another fall-inspired indulgence.
Creative Variations
Want to customize your pumpkin dump cake? Here are some creative ideas to try:
- Gluten-Free: Swap out the regular cake mix for a gluten-free alternative.
- Vegan: Replace eggs with flaxseed meal and butter with a plant-based substitute.
- Fruit Layer: Add a layer of thinly sliced apples or fresh cranberries between the pumpkin and cake mix for a fruity twist.
- Spiced Up: Enhance the spice profile by adding ground cloves or allspice.
Tips for Perfect Pumpkin Dump Cake
- Drizzle Butter Evenly: To ensure a golden, crisp crust, make sure the melted butter is evenly distributed over the cake mix.
- Watch the Oven: Keep an eye on the baking time, as oven temperatures can vary. The cake is done when the top is golden and firm.
- Storage: Keep any leftovers fresh by transferring them to an airtight container and refrigerating them for up to three days. For longer storage, consider freezing individual portions that can be reheated as needed.
FAQs About the Pumpkin Dump Cake Recipe
Can I use pumpkin pie filling instead of puree?
It’s not recommended because pumpkin pie filling already contains sugar and spices, which can throw off the balance of flavors in this recipe. Stick to pure pumpkin puree for the best results.
Conclusion: Why the Pumpkin Dump Cake Recipe is a Must-Try Fall Dessert
Few desserts embody fall as perfectly as pumpkin dump cake. Its warm, spiced flavors and effortless preparation make it a favorite for both casual gatherings and special occasions. Pair it with a hot drink or serve it with a scoop of ice cream, and you’ve got a winning recipe that captures the essence of the season.
For more fall-inspired recipes, don’t miss this easy fall dessert with pumpkin. Whether you’re hosting or simply enjoying a cozy evening, this cake is the perfect way to savor the flavors of autumn.