Table of Contents
Introduction
Philly Cheese Steak Pasta combines the bold flavors of a classic Philly cheesesteak with the creamy comfort of pasta. Tender beef, caramelized onions, and bell peppers are smothered in a rich, cheesy sauce and tossed with your favorite pasta for a meal that’s both hearty and indulgent.
Perfect for weeknights or special occasions, this dish is easy to make and impossible to resist. Ready to create a dinner that’s as unforgettable as it is delicious? Let’s get started!
The Perfect Marriage of Flavors
The Philly cheesesteak is beloved for its combination of thinly sliced beef, caramelized onions, melted provolone cheese, and bell peppers. Transforming these iconic flavors into a pasta dish takes the classic to new heights. The creamy sauce wraps the pasta in rich flavor, while the vegetables and beef add texture and substance.
For those who enjoy exploring different types of pasta dishes, you might also appreciate recipes like our American Italian Pasta Salad, which offers a fresh and tangy take on pasta-based meals.
Ingredients for the Best Philly Cheesesteak-Inspired Pasta
Essential Components
- Ground Beef or Thinly Sliced Steak: 1 pound (450g) of lean ground beef or ribeye steak, thinly sliced.
- Onions and Bell Peppers:
- 1 large onion, diced (about 1 cup).
- 1 large bell pepper (any color), diced (about 1 cup).
- Provolone Cheese: 1 cup (about 100g) shredded provolone cheese.
- Pasta: 12 ounces (340g) of penne, rigatoni, or shells.
- Cream Cheese: 4 ounces (113g) cream cheese, softened.
- Heavy Cream: 1/2 cup (120ml).
- Beef Broth: 1/2 cup (120ml).
Optional Add-Ins
- Worcestershire Sauce: 1-2 teaspoons, to taste.
- Red Pepper Flakes or Hot Sauce: 1/4 teaspoon red pepper flakes or a few dashes of hot sauce.
- Mushrooms or Spinach:
- 1 cup (100g) sliced mushrooms (optional).
- 1 cup (30g) fresh spinach (optional).
For Cooking
- Olive Oil: 1-2 tablespoons for sautéing.
- Salt and Pepper: To taste.
- Fresh Parsley: For garnish (optional).
Essential Tools for Philly Cheese Steak Pasta (All Available on Amazon)
To make this delicious dish, you’ll need a few key tools: a large skillet for sautéing vegetables and browning the beef, a pot for cooking pasta, and a colander for draining. A cheese grater is also handy for freshly shredding provolone cheese, ensuring maximum flavor. With these tools, you’ll be ready to whip up the ultimate Philly Cheese Steak Pasta with ease!
Step-by-Step Cooking Instructions
1. Preparing Your Pasta
- Cook 12 ounces (340g) of pasta in salted boiling water until al dente, following package instructions. Drain and set aside.
2. Sautéing the Vegetables
- Heat 1-2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1 cup diced onions and 1 cup diced bell peppers. Cook for 5-7 minutes until softened.
3. Brown the Beef
- Increase heat slightly and add 1 pound (450g) of ground beef or thinly sliced steak to the skillet.
- Cook until browned and no longer pink, breaking it up with a spoon. Drain excess fat.
4. Creating the Creamy Cheese Sauce
- Lower heat to medium-low. Stir in 4 ounces (113g) of cream cheese and 1/2 cup (120ml) of heavy cream until smooth and creamy.
- Gradually add 1/2 cup (120ml) of beef broth to thin the sauce as needed.
- Mix in 1 cup (100g) of shredded provolone cheese, stirring until melted and well incorporated.
5. Combining Ingredients
- Toss the cooked pasta into the skillet, mixing until every piece is coated with the sauce.
- Serve immediately and garnish with fresh parsley if desired.
Pro Tips for Perfecting Your Delicious Philly Cheese Steak Pasta
- Choose Fresh Cheese: Always use freshly shredded provolone to avoid clumps and ensure a smooth sauce.
- Adjust the Sauce Consistency: If the sauce feels too thick, add a splash of beef broth or cream.
- Season as You Go: Taste after each step and adjust salt, pepper, and seasonings as needed.
Creative Variations of Philly Cheesesteak-Inspired Pasta Recipes
This dish’s versatility makes it a favorite for families and food enthusiasts alike. Try these variations to suit different tastes:
Vegetarian Option
- Replace the beef with sautéed mushrooms or plant-based meat alternatives.
Low-Carb Alternative
- Swap the pasta for spiralized zucchini, cauliflower rice, or spaghetti squash.
Spicy Upgrade
- Add diced jalapeños, cayenne pepper, or hot sauce for a bold, fiery flavor.
Looking for another fusion-inspired recipe? Check out our mouthwatering Easy Cheesy Sausage and Beef Dip—a perfect appetizer to pair with this main course.
Best Pairings
Round out your meal with these complementary sides and drinks:
- Garlic Bread: Perfect for mopping up the creamy sauce.
- Crisp Salads: A light Caesar or garden salad balances the richness of the dish.
- Beverages: Pair with a dry white wine, iced tea, or a classic soda for a refreshing touch.
FAQs About Making Philly Cheese Steak Pasta
Can I Make This Dish Gluten-Free?
Absolutely! Substitute the pasta with gluten-free options like chickpea or rice-based pasta.
What If I Don’t Have Provolone Cheese?
Mozzarella, Monterey Jack, or mild cheddar can work as substitutes. Each will bring a slightly different flavor profile.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of cream to revive the sauce’s consistency.
Can I Use a Different Type of Meat?
Yes! Ground turkey, chicken, or even leftover roast beef work well in this recipe.
Why This Recipe Deserves a Spot on Your Table
Philly Cheese Steak Pasta is more than just a meal—it’s an experience of flavors and textures that feels both nostalgic and modern. With its creamy sauce, savory beef, and satisfying pasta, this dish checks every box for comfort food. Plus, its versatility means you can customize it to suit your preferences and dietary needs.
For dessert, consider pairing this hearty meal with a sweet treat like our indulgent Philadelphia Cheesecake—the perfect ending to a satisfying dinner.
Give this recipe a try, and it might just become a new favorite in your household!
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