One pan creamy Parmesan chicken and rice is the ultimate solution for a delicious and easy dinner that requires minimal cleanup. Combining the rich flavors of Parmesan cheese with tender chicken and creamy rice, all cooked in a single pan, this dish is perfect for busy weeknights and comforting enough to make everyone in the family happy.
Table of Contents
Ingredients for the Best One Pan Creamy Parmesan Chicken & Rice
Essential Ingredients:
Here’s a list of must-have ingredients to serve 4 people:
- Chicken: 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces.
- Rice: 1 cup (200g) long-grain white rice (uncooked).
- Parmesan Cheese: 1/2 cup (50g) freshly grated Parmesan cheese.
- Heavy Cream: 1/2 cup (120ml) heavy cream.
- Garlic: 3 cloves, minced.
- Onion: 1 medium onion, finely chopped.
- Chicken Broth: 2 cups (480ml) chicken broth (or water).
- Olive Oil: 2 tablespoons (30ml) for cooking.
- Salt and Pepper: To taste.
Optional Add-Ins:
- Vegetables: 1 cup sliced mushrooms, 2 cups fresh spinach, or 1/2 cup diced bell peppers.
- Herbs: 1 teaspoon dried thyme or 2 tablespoons chopped fresh parsley for garnish.
Step-by-Step Guide to Making Creamy Chicken and Rice Skillet
Garnish with fresh parsley or additional Parmesan cheese if desired. Serve hot and enjoy your creamy, comforting one-pan meal!
Prepare the Chicken
Season 1 lb of chicken pieces with salt and pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown on all sides (about 3-4 minutes per side). Remove the chicken and set aside.
Cook the Aromatics
In the same skillet, add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another 1 minute until fragrant.
Add the Rice and Liquid
Stir in 1 cup of uncooked rice and toast it for 1-2 minutes.
Pour in 2 cups of chicken broth (or water) and bring to a gentle simmer. Reduce the heat to low, cover, and let the rice cook for 15-18 minutes, stirring occasionally, until the rice is tender and most of the liquid is absorbed.
Finish with Cream and Parmesan
Once the rice is cooked, lower the heat and stir in 1/2 cup of heavy cream and 1/2 cup of grated Parmesan cheese.
Add the seared chicken back to the skillet and let everything cook together for 2-3 minutes until the sauce is creamy and the chicken is heated through.
Serve and Enjoy
Tips for Perfect One Pan Chicken & Rice
- Preventing Mushy Rice: Use long-grain rice, or adjust the liquid measurements for other rice types.
- Ensuring Chicken Tenderness: Sear the chicken just until browned, then finish it in the creamy sauce.
- Customizing for Different Diets: Swap in gluten-free rice or add vegetables to meet dietary needs.
Looking for more rice-based recipes? You might also enjoy our Shrimp Fried Rice Recipe, which is equally easy and full of flavor.
Customizing Your Recipe
This recipe is flexible and can be tailored to suit various tastes:
- Vegetable Additions: Spinach, mushrooms, or broccoli add texture and nutrients.
- Protein Swaps: Substitute chicken with shrimp or tofu for a different twist.
- Flavor Variations: Add chili flakes, lemon zest, or thyme to boost flavor.
For a deliciously similar flavor profile, our Garlic Parmesan Chicken offers another tasty option packed with Parmesan goodness.
Health Benefits of Key Ingredients
This one-pan recipe not only tastes great but also offers nutritional benefits:
- Chicken: A lean source of protein that’s essential for muscle and immune health.
- Rice: A quick source of carbohydrates for sustained energy.
- Parmesan & Cream: Adds richness and calcium, best enjoyed in moderation.
Storage and Reheating Tips
This dish stores and reheats beautifully, making it a great option for meal prep.
- Refrigerate Leftovers: Store in an airtight container in the fridge for up to three days.
- Reheating: Warm up in a skillet over low heat, adding a splash of cream to keep the sauce creamy.
- Freezing: Freeze individual portions for up to one month. Thaw in the fridge before reheating.
Serving Suggestions
Serve this comforting dish with a side salad, a piece of garlic bread, or garnished with fresh herbs and extra Parmesan. It’s a versatile dish that can be paired with many sides or enjoyed on its own.
Frequently Asked Questions About One pan creamy parmesan chicken and rice
Can I use brown rice instead of white rice?
Yes, but brown rice takes longer to cook, so you may need to adjust the cooking time and add more liquid.
How can I make this dish dairy-free?
Use coconut cream and a dairy-free cheese substitute to maintain creaminess without the dairy.
What’s the best pan to use for this recipe?
A large, non-stick or cast-iron skillet is ideal for even cooking and easy cleanup.
How do I prevent the sauce from curdling?
Lower the heat before adding the cream, and avoid boiling once the cream is added.
This One-Pan Creamy Parmesan Chicken & Rice recipe is bound to become a go-to favorite in your kitchen. Enjoy the comforting flavors and easy preparation with minimal cleanup!
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