Easy One-Pan Cheeseburger Rice Recipe

If you’re craving the classic flavors of a juicy cheeseburger but want the convenience of a single skillet meal, then One-Pan Cheeseburger Rice is your answer. This delicious recipe combines everything you love about cheeseburgers—ground beef, melty cheese, tangy condiments, and even pickles—with hearty rice, all made in one pan for easy cleanup. It’s comforting, satisfying, and perfect for busy weeknights.

In this article, we’ll cover what this dish is, how to make it, tips for customizing it, and much more. Let’s dig in!

What Is One-Pan Cheeseburger Rice?

One-Pan Cheeseburger Rice is a creative fusion dish that brings together the best parts of a cheeseburger with the simplicity of a skillet dinner. Imagine seasoned ground beef sautéed with onions, mixed with fluffy rice and cheddar cheese, all seasoned with ketchup, mustard, and Worcestershire sauce—then simmered to perfection in one pan.

It’s like a cheeseburger casserole or deconstructed burger, but with rice instead of a bun. The result? A warm, cheesy, meaty dish that’s bursting with flavor and super easy to make.

Ingredients You’ll Need

Here’s a full list of ingredients with exact quantities for a hearty One-Pan Cheeseburger Rice that serves 4–6 people.

Main Ingredients

• 1 lb (450g) ground beef
• 1 cup long-grain white rice – Uncooked. You can substitute with instant rice or brown rice (adjust liquid and cook time).
• 1 small yellow onion, diced – Adds a sweet and savory depth.
• 2 cloves garlic, minced – Fresh is best, but you can use 1 tsp garlic powder in a pinch.
• 2 cups beef broth – Low-sodium is recommended so you can control the salt.
• 1 cup shredded sharp cheddar cheese – For that classic cheeseburger flavor.
• 2 tablespoons ketchup – Adds a sweet, tangy base.
• 1 tablespoon yellow mustard – Brings zing to the dish.
• 1 tablespoon Worcestershire sauce – Optional, but adds umami richness.
• 1/2 teaspoon smoked paprika – For a subtle smoky flavor (optional).
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon olive oil – For sautéing the onions and garlic.

Optional Toppings

Burger sauce or hot sauce – To drizzle on top for extra flavor.

1/4 cup diced pickles – For a tangy crunch.

1/2 cup diced tomatoes – Fresh tomatoes or drained canned tomatoes work well.

Extra shredded cheese – For topping before serving.

How to Make One-Pan Cheeseburger Rice

This recipe comes together in about 30 minutes with just one pan!

Step-by-Step Instructions

1. Brown the Beef:
   Heat a tablespoon of oil in a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess grease if necessary.
2. Sauté the Onions:
   Add diced onion and minced garlic to the beef. Cook for 3–4 minutes until soft and fragrant.
3. Add Seasonings and Condiments:
   Stir in ketchup, mustard, Worcestershire sauce, salt, pepper, and paprika.
4. Add Rice and Broth:
   Pour in the uncooked rice and beef broth. Mix well, bring to a boil, then cover and simmer on low for 15–20 minutes (or until rice is tender).
5. Mix in Cheese:
   Once the rice is cooked, stir in shredded cheddar cheese until melted and creamy.
6. Top and Serve:
   Optionally, garnish with chopped pickles, tomatoes, or even a drizzle of burger sauce.

That’s it! Serve hot and enjoy your skillet cheeseburger in rice form.

Easy Variations to Try

This dish is endlessly adaptable. Here are some popular tweaks:

• Use Cauliflower Rice: For a low-carb or keto version.
• Swap the Protein: Try ground turkey, chicken, or even a plant-based crumble for a vegetarian option.
• Spice It Up: Add hot sauce, jalapeños, or red chili flakes.
• Add Veggies: Toss in diced bell peppers, corn, or spinach for extra nutrients.

What to Serve With Cheeseburger Rice

While this dish is a meal on its own, it pairs wonderfully with:

• A crisp green salad
• Steamed broccoli or green beans
• Garlic bread or dinner rolls

Storing & Reheating Tips

Fridge: Store leftovers in an airtight container for up to 3 days.

Freezer: Freeze for up to 1 month. Thaw overnight in the fridge before reheating.

Reheat: Use a skillet over medium heat or microwave in 30-second bursts, adding a splash of broth or water to prevent drying out.

Frequently Asked Questions

Can I use brown rice instead of white?

Yes, but brown rice takes longer to cook and may require more broth. Adjust accordingly.

Can I make this vegetarian?

Absolutely! Substitute the beef with plant-based ground meat and use vegetable broth instead of beef broth.

What cheese is best for this recipe?

Sharp cheddar is the classic choice, but feel free to experiment with blends like Monterey Jack, mozzarella, or even pepper jack for heat.

Can I prep it ahead of time?

Yes! Brown the beef and prep the ingredients in advance. When ready to cook, just combine everything in the pan and simmer.

How do I make it spicier?

Add chopped jalapeños, a dash of cayenne pepper, or your favorite hot sauce.

Why You’ll Love This Recipe

• Quick and easy: Done in under 30 minutes.
• One-pan cleanup: Less mess, more flavor.
• Family-friendly: Kids and adults both love it.
• Customizable: Endless options for swaps and tweaks.
• Hearty and filling: Great for weeknight dinners or meal prep.

Final Thoughts

One-Pan Cheeseburger Rice is more than just a quick dinner—it’s comfort food magic in one skillet. With simple ingredients, loads of flavor, and customizable options, it’s the kind of dish you’ll come back to again and again. Whether you’re feeding picky eaters or looking for something fast after work, this is a weeknight win.

So next time you’re craving a cheeseburger but don’t want to fire up the grill—grab a skillet and make this hearty, cheesy, burger-inspired rice instead.

For more creative ideas, check out this Easy Cheeseburger salad with pickle vinaigrette.