Old fashioned goulash is a hearty, nostalgic dish that has been a staple in American households for decades. This one-pot meal is packed with ground beef, tomatoes, pasta, and seasonings, making it a delicious, affordable dinner that’s perfect for busy weeknights.
Unlike Hungarian goulash, which is a slow-cooked beef stew with paprika, potatoes, and a broth-based sauce, the American version is a tomato-based pasta dish known for its rich flavors and easy preparation. If you love flavorful ground beef recipes, this dish will quickly become a favorite in your kitchen.
Table of Contents
What Makes Old Fashioned Goulash So Special?
There are many reasons why American goulash has remained popular for generations:
- Easy, one-pot meal – Everything cooks in a single pot, reducing cleanup.
- Budget-friendly – Uses pantry staples like canned tomatoes, pasta, and ground beef.
- Customizable – Can be adjusted to fit different tastes and dietary needs.
- Perfect for leftovers – The flavors develop even more overnight.
For those who love hearty pasta dishes, lazy lasagna is another easy, one-pot meal that delivers rich, comforting flavors.
Ingredients for Old Fashioned Goulash
This simple recipe uses common ingredients you likely already have:
- Meat:
- 1 lb ground beef
- Produce:
- 2 cloves garlic, minced
- 1 medium onion, chopped
- Fresh parsley, for garnish
- 1 can diced tomatoes
- Canned Goods:
- 1 ½ cups beef broth
- Condiments:
- 1 can tomato sauce
- 1 tbsp Worcestershire sauce
- Pasta & Grains:
- 2 cups elbow macaroni
- Baking & Spices:
- ¼ tsp black pepper
- 1 tsp Italian seasoning
- 1 tsp paprika
- ½ tsp salt
- Dairy:
- 1 cup shredded cheddar cheese
This dish pairs wonderfully with homemade French bread, making it a complete, satisfying meal.
Step-by-Step Instructions
1. Sauté the onions & brown the beef
- Heat oil in a large pot and cook chopped onions until softened.
- Add ground beef and brown it, breaking it up as it cooks. Drain excess fat.
2. Add seasonings & tomatoes
- Stir in garlic, diced tomatoes, tomato sauce, soy sauce, Italian seasoning, and beef broth.
- Mix well and bring to a gentle simmer.
3. Cook the pasta
- Add elbow macaroni directly to the pot, cover, and simmer for 15 minutes.
- Stir occasionally to prevent sticking.
4. Serve & enjoy
- Remove bay leaves and serve warm.
- Pair with a slice of homemade French bread or a side salad.
Variations & Customizations
Meat Substitutions:
- Use ground turkey or chicken for a leaner option.
- Swap ground beef for Italian sausage for a spicier twist.
Pasta Options:
- Substitute rotini, penne, or whole wheat pasta instead of elbow macaroni.
- Try gluten-free pasta for a wheat-free version.
Extra Add-Ins:
- Add chopped bell peppers, mushrooms, corn, or spinach for extra nutrients.
- Mix in cheese for a creamier texture—cheddar and Parmesan work great.
If you love hearty, baked casseroles, you might also enjoy hobo casserole, another comforting dish.
Slow Cooker & Instant Pot Goulash
For those who prefer a hands-off cooking method, here’s how to make goulash in a slow cooker:
- Brown the beef and onions in a pan before transferring them to the slow cooker.
- Add tomatoes, broth, seasonings, and bay leaves.
- Cook on LOW for 6 hours or HIGH for 3 hours.
- Add the pasta in the last 30 minutes of cooking.
For more set-it-and-forget-it meals, try these slow cooker beef recipes.
What to Serve with Goulash?
While old fashioned goulash is delicious on its own, pairing it with a side dish makes the meal even better:
- Homemade French Bread – Perfect for soaking up the sauce.
- Side Salad – A fresh contrast to the hearty flavors.
- Steamed Vegetables – Green beans, Brussels sprouts, or roasted carrots.
Looking for more meal ideas? Check out these hearty comfort food casseroles.
Storage & Reheating Tips
How to Store Leftovers:
- Keep in an airtight container in the fridge for up to 3 days.
- Avoid freezing, as pasta may become mushy when reheated.
How to Reheat Goulash:
- Stovetop – Warm over low heat, adding a little broth if needed.
- Microwave – Heat in 30-second intervals, stirring between rounds.
Frequently Asked Questions (FAQs)
What’s the difference between Hungarian and American goulash?
Hungarian goulash is a slow-cooked beef stew with paprika and potatoes, while American goulash is a quick, tomato-based pasta dish.
How do I thicken my goulash?
If your goulash is too thin, simmer uncovered for 5-10 minutes until it reaches the desired consistency.
Final Thoughts: A Comfort Food Classic
If you’re looking for an easy, budget-friendly meal that’s both delicious and satisfying, old fashioned goulash is the perfect choice. Its rich tomato sauce, tender pasta, and savory beef make it a timeless dish the whole family will love.
Try making this classic recipe today and enjoy a taste of nostalgic home-cooked goodness!
There are no reviews yet. Be the first one to write one.