Nutella Cheesecake Bars – Easy Recipe with Swirls of Chocolate

Are you a fan of creamy cheesecakes and the irresistible charm of Nutella? Combining these decadent delights, Nutella Cheesecake Bars make the perfect dessert for any occasion. Whether hosting a party, celebrating a milestone, or simply treating yourself, these bars are a must-try.

If you’re intrigued by versatile cheesecake creations, enjoy these No-Bake Strawberry Cheesecake Bites for a quicker and no-fuss dessert.

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What Makes Nutella Cheesecake Bars So Special?

These bars are more than just a dessert—they’re a delightful blend of textures and flavors:

• A crisp graham cracker crust that provides the perfect base.
• A velvety cheesecake filling that melts in your mouth.
• Swirls of Nutella that add a chocolate-hazelnut punch.

This combination creates a dessert that is as visually appealing as it is delicious. Looking for more inspiration? Explore the art of swirling in other recipes, like this Raspberry Swirl Cheesecake Bars guide.

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Ingredients for Easy Nutella Cheesecake Bars

This recipe is simple, requiring only eight ingredients that you probably already have in your pantry or fridge:

For the Crust:

• 1 ½ cups of graham cracker crumbs
• 6 tablespoons of unsalted butter, melted
• ¼ cup of granulated sugar

For the Cheesecake Filling:

• 16 oz of full-fat cream cheese, softened
• 1 large egg
• ¼ cup of granulated sugar
• 2 teaspoons of pure vanilla extract
• ⅓ cup of Nutella, slightly warmed

These pantry staples come together beautifully, creating a dessert that’s both indulgent and approachable. For a variation on classic crusts, check out this Philadelphia Cheesecake recipe and see how it incorporates unique crust options.

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Step-by-Step Guide to Making Nutella Dessert Bars

1 – Prepare the Crust

1. Preheat your oven to 350°F (177°C).
2. Combine graham cracker crumbs, melted butter, and sugar in a bowl until evenly mixed.
3. Line an 8-inch square pan with parchment paper and press the mixture firmly into the bottom.
4. Bake the crust for 5 minutes, then let it cool while you prepare the filling.

2 – Make the Cheesecake Filling

1. Beat softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
2. Spread the cheesecake mixture evenly over the cooled crust.

3 – Add the Nutella Swirl

1. Warm the Nutella slightly to make it easier to swirl. You can microwave it for 15 seconds or place the jar in a bowl of warm water.
2. Drop spoonfuls of Nutella onto the cheesecake layer. Use a knife to create beautiful swirls without overmixing.

4 – Bake and Chill

1. Bake the bars for 30–35 minutes, or until the edges are lightly browned and the center is set.
2. Allow them to cool at room temperature for about 30 minutes, then refrigerate for at least 3–4 hours before slicing.

For another indulgent variation, try the recipe for Easy Pineapple Upside-Down Cake, which offers a tropical twist to classic desserts.

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Tips for Perfect Bars

• Swirling Secrets: Use slightly warmed Nutella to create smooth and defined swirls that don’t blend into the cheesecake filling.
• Chill Thoroughly: Refrigeration is key for firm bars and precise cuts. Aim for at least 3 hours or overnight for the best results.
• Cutting Clean Slices: Use a hot knife for clean cuts. Dip the knife in hot water, wipe it dry, and cut through the chilled bars.

Looking for another challenge? Experiment with cheesecake flavors by incorporating fruits, nuts, or even spices, as seen in this Pumpkin Lush recipe.

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FAQs About Nutella Cheesecake Bars

Can I Make These Chocolate Hazelnut Cheesecake Bars Ahead of Time?

Absolutely! These bars are ideal for making ahead. Chill them overnight to enhance the flavor and texture.

How Do I Store the Bars?

Store them in an airtight container in the refrigerator for up to five days. For longer storage, freeze individual portions wrapped in plastic wrap and store in a freezer-safe bag.

Can I Use Other Spreads Instead of Nutella?

Yes! Peanut butter, cookie butter, or even caramel can be used as alternatives to customize the flavors.

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Creative Variations and Pairings

• Toppings: Sprinkle crushed hazelnuts or drizzle melted chocolate for added texture and visual appeal.
• Seasonal Twists: Add pumpkin spice for autumn or peppermint extract for a holiday version.
• Pairings: Serve with fresh berries or a dollop of whipped cream to balance the richness.

For an adventurous dessert spread, try pairing these bars with Chocolate Chip Cake for a chocolate lover’s dream.

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Why You’ll Love These Bars

They’re versatile, easy to make, and perfect for any occasion. Plus, they’re a great way to elevate your dessert game without the hassle of a full-sized cheesecake.

Nutella Cheesecake Bars prove that a few simple ingredients can create something extraordinary. Give this recipe a try, and watch it become a family favorite!