Martha Washington candy is a nostalgic dessert that has stood the test of time. Combining the creamy richness of coconut, the crunch of pecans, and a glossy chocolate shell, it’s the perfect addition to your holiday celebrations or as a year-round indulgence.
The Legacy of Martha Washington Candy
The origins of Martha Washington’s candy are steeped in mystery. While some link it to Martha Washington herself, it is more widely believed that the candy recipe originated from the early 20th-century candy store chain Martha Washington Candies. This chain flourished for decades before eventually disappearing in the 1940s. Despite this uncertainty, the recipe continues to be a beloved tradition, lovingly passed down through generations.
If you’re looking for a different kind of sweet inspiration, consider exploring this guide to making Peanut Butter Balls. Not only is this another favorite holiday confection, but it also pairs wonderfully with chocolatey treats, making it an excellent addition to any dessert spread.
What You’ll Need: Ingredients
Making Martha Washington candy is simple, with just a few key ingredients:
- Confectioners’ sugar – For a smooth, creamy texture.
- Sweetened condensed milk – Adds richness.
- Sweetened shredded coconut – The base of the filling.
- Toasted pecans – Adds crunch and flavor.
- Semisweet chocolate chips – For the rich coating.
- Shortening – Ensures a shiny, smooth chocolate finish.
Need a festive dessert for other occasions? Check out this guide to the best Gingerbread Men Cookies for a perfect pairing.
Step-by-Step Guide to Preparing Coconut Pecan Candy
1. Mix the Dough
- Combine softened butter, confectioners’ sugar, sweetened condensed milk, and vanilla extract until smooth.
- Fold in the shredded coconut and toasted pecans.
- Chill the mixture for an hour to firm up.
2. Shape the Candies
- Roll the chilled dough into 1-inch balls.
- Place on wax paper-lined baking sheets and chill for another 30 minutes.
3. Melt the Chocolate
- Use a double boiler to melt the semisweet chocolate chips and shortening until smooth.
4. Dip and Decorate
- Coat each ball in the melted chocolate.
- Set on wax paper to cool, adding optional toppings like a drizzle of white chocolate or sprinkles.
Creative Variations
- Add maraschino cherries for a tart, sweet twist. Ensure they’re well-drained to prevent the dough from becoming too moist.
- Swap the pecans for macadamias, almonds, or hazelnuts.
- Decorate with flair, using sprinkles, edible glitter, or even flaky sea salt for contrast.
For another dessert with creative flair, explore this Philadelphia Cheesecake recipe to diversify your dessert table.
Storing Homemade Holiday Candy: Tips for Freshness
- Refrigeration: Store candies in an airtight container for up to 2 weeks. Separate layers with parchment paper.
- Freezing: Freeze for up to 3 months. Allow to thaw in the refrigerator before serving.
FAQs About Martha Washington Candy and Coconut Pecan Bonbons
Why is it called Martha Washington candy?
The candy is believed to be named after either Martha Washington or the famous candy store chain, though the true origins are uncertain.
Can I make this candy without nuts?
Yes! You can omit the pecans or replace them with seeds for a nut-free version.
What type of chocolate works best?
Semisweet chocolate chips or melting wafers are ideal for the outer coating.
Conclusion
Martha Washington candy is more than just a dessert—it’s a tradition filled with history and flavor. Whether you stick to the classic recipe or try one of its variations, this treat is guaranteed to bring joy to your holiday table. Pair it with other festive recipes, like Easy Pineapple Upside-Down Cake, to create a dessert spread that’s as memorable as it is delicious.
Ready to create your own batch of Martha Washington candy? Gather your ingredients and dive into this delightful recipe today!