How to Make Martha Washington Candy in 5 Steps

Martha Washington Candy is a classic Southern confection that has delighted taste buds for generations. Known for its rich combination of coconut, pecans, and chocolate, this holiday treat is a staple during Christmas and other festive occasions. Its historical roots and nostalgic appeal make it more than just a candy—it’s a piece of American culinary heritage. In this article, we’ll explore the history of Martha Washington Candy, provide a step-by-step recipe, and share tips to help you perfect this traditional dessert.

The History of Martha Washington Candy

The origins of Martha Washington Candy are deeply tied to Martha Washington, the first First Lady of the United States. While there’s no definitive proof that she created the candy herself, the recipe is believed to have been inspired by the colonial-era desserts served at her home, Mount Vernon. The candy became a Southern tradition, often passed down through generations as a cherished family recipe.

Over time, Martha Washington Candy evolved into a holiday favorite, particularly in the South. Its combination of simple ingredients and decadent flavors made it a popular choice for Christmas gatherings and gift-giving. Today, it remains a symbol of Southern hospitality and holiday cheer.

Why Martha Washington Candy is a Holiday Favorite

Martha Washington Candy holds a special place in many households during the holiday season. Here’s why:

• Nostalgic Appeal: The candy’s traditional flavors evoke memories of family gatherings and festive celebrations.
• Gift-Worthy: Its homemade charm makes it a thoughtful and delicious gift for loved ones.
• Festive Flavor: The combination of coconut, pecans, and chocolate is perfect for the holidays.

Ingredients

To make this classic candy, you’ll need the following ingredients:

• 1 cup sweetened shredded coconut
• 1 cup finely chopped pecans
• 1 can (14 oz) sweetened condensed milk
• 3 cups powdered sugar
• 12 oz semi-sweet or dark chocolate (for coating)
• 1 tbsp shortening (optional, for smoother chocolate coating)

Using high-quality ingredients is key to achieving the best flavor and texture.

Step-by-Step Recipe

Follow these steps to create your own Martha Washington Candy:

1. Prepare the Filling:
   • In a large bowl, combine the coconut, pecans, sweetened condensed milk, and powdered sugar. Mix until well combined.
   • The mixture should be thick and slightly sticky.
2. Shape the Candy:
   • Roll the mixture into small balls.
   • Place the balls on a baking sheet lined with parchment paper.
3. Chill the Balls:
   • Refrigerate the balls for at least 1 hour to firm them up.
4. Melt the Chocolate:
   • In a double boiler, melt the chocolate and shortening (if using) until smooth.
5. Coat the Candy:
   • Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it’s fully coated.
   • Place the coated balls back on the parchment paper to set.
6. Let the Candy Set:
   • Allow the chocolate to harden at room temperature or in the refrigerator.

Variations

While the traditional recipe is beloved, there are many ways to put a creative spin on Martha Washington Candy:

• Chocolate Variations: Use white chocolate or dark chocolate for a different flavor profile.
• Flavor Additions: Add a splash of rum extract, vanilla extract, or almond extract for extra depth.
• Nut Substitutions: Replace pecans with walnuts or almonds for a unique twist.
• Dietary Adaptations: Make gluten-free or vegan versions by using dairy-free condensed milk and chocolate.

Tips

• Chill the Filling: Properly chilling the coconut mixture makes it easier to shape and dip.
• Use a Double Boiler: Melting chocolate in a double boiler prevents burning and ensures a smooth coating.
• Store Properly: Keep the candy in an airtight container at room temperature or in the refrigerator to maintain freshness.

Serving and Storing

• Serving: Arrange the candy on a decorative platter for a festive presentation.
• Storing: Store in an airtight container for up to 2 weeks. For longer storage, freeze the candy for up to 3 months.

FAQs

What is Martha Washington Candy?

Martha Washington Candy is a traditional Southern dessert made with a coconut and pecan filling, coated in chocolate.

Why is it called Martha Washington Candy?

The candy is named after Martha Washington, the first First Lady of the United States, and is inspired by colonial-era desserts.

Can I make Martha Washington Candy without coconut?

Yes, you can substitute coconut with additional nuts or other fillings, but it will alter the traditional flavor.

How long does Martha Washington Candy last?

When stored properly, the candy lasts up to 2 weeks at room temperature or 3 months in the freezer.

Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate is a great alternative for those who prefer a sweeter coating.

Conclusion

Martha Washington Candy is more than just a holiday treat—it’s a piece of American history and a symbol of Southern tradition. Whether you’re making it for the first time or continuing a family tradition, this classic candy is sure to bring joy to your celebrations.

So, gather your ingredients, roll up your sleeves, and create a batch of this timeless dessert. Share it with loved ones and savor the sweet memories it brings. Happy candy-making!