When it comes to delightful baked goods, few can rival the irresistible combination of lemon and blueberry in a moist, tender loaf. This lemon blueberry bread strikes the perfect balance between citrus tang and berry sweetness, making it a versatile choice for breakfast, snacks, or even dessert. Best of all, it’s simple to prepare—even for those new to baking!
If you enjoy recipes with fresh, vibrant ingredients, you might also love exploring The Best Chocolate Chip Banana Bread, a sweet treat bursting with chocolatey goodness.
Why Lemon Blueberry Bread Should Be on Your Baking List
The vibrant lemon zest paired with the juiciness of fresh blueberries creates an irresistible flavor pairing. This bread is not only delicious but also quick and fuss-free to make. As a quick bread, it doesn’t require yeast or rising time—just mix the ingredients, bake, and enjoy!
For fans of fruity desserts, another recipe worth trying is the Easy Pineapple Upside-Down Cake, which features caramelized pineapple for a tropical twist.
Ingredients for Lemon Blueberry Bread
Here’s what you’ll need to create the perfect lemon blueberry bread:
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ⅓ cup fresh lemon juice
- 1 tablespoon lemon zest
- ½ cup milk
Add-ins
- 1 cup fresh or frozen blueberries (tossed in a tablespoon of flour to prevent sinking)
Looking to try something savory? Don’t miss the Garlic Parmesan Chicken, a bold and delicious dinner option.
Step-by-Step Guide to Baking Lemon Blueberry Bread
1. Prepare Your Pan
Lightly butter a loaf pan and line it with parchment paper to ensure easy removal after baking.
2. Mix the Ingredients
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until the mixture becomes pale and fluffy. Gradually add the eggs, one at a time, then stir in the lemon juice and zest for a bright, tangy aroma.
3. Pour and Bake
- Spread the batter evenly in the prepared loaf pan.
- Bake in the preheated oven at 350°F (175°C) for 50–60 minutes. To test doneness, insert a toothpick into the center—it should come out clean.
Elevate Your Bread with a Lemon Glaze
Take your lemon blueberry bread to the next level with a simple glaze:
- Mix 1 cup powdered sugar with 2–3 tablespoons of fresh lemon juice until smooth.
- Drizzle over the cooled bread for a glossy, tangy finish that enhances its sweetness.
FAQs
1. Can I use frozen blueberries?
Yes! Frozen blueberries work just as well. Toss them in flour before adding them to the batter to prevent them from sinking.
2. How should I store the bread?
Keep the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week to maintain freshness.
Lemon blueberry bread is a timeless favorite, combining vibrant flavors with effortless preparation. Whether it’s enjoyed as a breakfast treat or shared at a gathering, this loaf never disappoints. For a healthy start to your day, don’t forget to try Protein Pancakes, another quick and satisfying recipe perfect for busy mornings.
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