Hawaiian Roll French Toast is a delightful upgrade to traditional French toast. By using Hawaiian rolls, this recipe takes breakfast to a new level of indulgence. The rolls’ natural sweetness and fluffy texture create a dish that’s perfect for lazy mornings, brunch with friends, or even as a comforting dessert. Read on to learn why Hawaiian rolls are a game-changer, how to prepare this dish, and the many ways you can customize it to suit your taste.
Why Hawaiian Roll French Toast Is the Best Breakfast Upgrade
The secret to perfect French toast lies in the bread, and Hawaiian rolls shine as a premium choice. Here’s why they stand out:
- Sweetness: The subtle sweetness of Hawaiian rolls complements the rich custard mixture used in French toast.
- Fluffiness: Their soft, airy texture soaks up the custard perfectly without becoming mushy.
- Durability: Unlike regular sliced bread, Hawaiian rolls maintain their structure during soaking and frying, giving you golden, intact French toast every time.
Additionally, their size makes them ideal for portion control, whether you’re serving a crowd or enjoying a personal treat. Want more tropical breakfast ideas? Pair your French toast with this ultimate sausage gravy breakfast pizza recipe for a complete brunch spread.
Ingredients for Hawaiian Roll French Toast
To prepare this dish, you’ll need:
- Hawaiian rolls (preferably King’s Hawaiian)
- Eggs (3 large)
- Milk or cream (1 cup)
- Vanilla extract (1 teaspoon)
- Ground cinnamon (1/2 teaspoon)
- Butter (for frying)
- Optional toppings: powdered sugar, maple syrup, fresh berries, or whipped cream
These ingredients are simple yet essential to create the perfect balance of flavor and texture. Don’t forget to explore this easy pineapple upside-down cake recipe for another tropical delight that pairs beautifully with your French toast.
Step-by-Step Guide to Making Easy Hawaiian Roll French Toast
1. Prepare the Rolls
Start by slicing the Hawaiian rolls in half. This step creates a flat surface, ensuring even cooking.
2. Make the Custard Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. Make sure the mixture is smooth and well-combined to coat the rolls evenly.
3. Soak the Rolls
Dip each roll into the custard mixture, allowing it to absorb the liquid. Be careful not to oversoak to avoid sogginess.
4. Cook to Perfection
Heat butter in a nonstick skillet over medium heat. Place the soaked rolls in the skillet and cook until golden brown on both sides, approximately 2-3 minutes per side. Work in batches to prevent overcrowding.
5. Serve and Enjoy
Plate the French toast while it’s warm and garnish with your favorite toppings. For an extra touch of decadence, dust with powdered sugar and drizzle with syrup.
Creative Variations
While the classic version is delicious on its own, there are countless ways to customize Hawaiian Roll French Toast:
- Cinnamon Sugar Coating
After cooking, roll the toast in a mixture of cinnamon and sugar for a churro-inspired treat. - Stuffed French Toast
Slice the rolls to create pockets and fill them with cream cheese, Nutella, or fruit preserves before soaking in the custard. - Tropical Twist
Top with coconut syrup and fresh pineapple slices for a Hawaiian-inspired breakfast. This is a perfect pairing with the sweet and savory flavors of this crispy chicken katsu recipe. - Savory Option
Add a pinch of salt and herbs to the custard and serve with bacon or sausage for a unique twist.
Expert Tips for Perfect Hawaiian Roll French Toast
- Use Day-Old Rolls: Slightly stale rolls absorb the custard better without falling apart.
- Temperature Control: Keep the skillet at medium heat to achieve a golden crust without burning.
- Serve Immediately: French toast tastes best when fresh and warm, as it maintains its crispy edges and fluffy interior.
Pair your French toast with a side of this hearty chicken dumpling soup for a well-rounded and comforting meal.
Frequently Asked Questions
Can I Freeze Hawaiian Roll French Toast?
Yes! To freeze, let the cooked French toast cool completely. Place the slices on a baking sheet lined with parchment paper and freeze until solid. Transfer to an airtight container or freezer bag. Reheat in a toaster oven or skillet for best results.
How Do I Make It Ahead of Time?
Prepare the custard mixture and slice the rolls in advance. Store them separately in the refrigerator until ready to cook. For meal prep, you can also cook the French toast and reheat it later, but fresh is always best.
What Toppings Work Best?
Classic toppings like powdered sugar, maple syrup, and whipped cream are always winners. For a tropical flair, try mango slices, coconut shavings, or a drizzle of passionfruit sauce.
Can I Make a Vegan Version?
Yes! Substitute eggs with a flaxseed mixture (1 tablespoon flaxseed + 3 tablespoons water per egg) and use plant-based milk like almond or oat milk.
Why You’ll Love Hawaiian Roll French Toast
Hawaiian Roll French Toast is not just a breakfast dish; it’s a versatile recipe that can be enjoyed any time of day. Its sweet and savory potential, combined with the ease of preparation, makes it a must-try for both beginner and experienced cooks.
Whether you’re serving it as part of a holiday brunch, indulging on a cozy weekend morning, or treating your family to a creative dessert, this recipe delivers satisfaction in every bite. Pair it with fresh fruit, crispy bacon, or even a savory dish like breakfast pizza for a memorable meal.
Conclusion
With its perfect balance of sweetness and fluffiness, Hawaiian Roll French Toast is sure to become a staple in your breakfast rotation. The rolls’ unique texture, combined with the versatility of toppings and variations, ensures that this dish will never get old.
For more culinary inspiration, explore this breakfast pizza recipe or elevate your meal with a tropical dessert like the pineapple upside-down cake. The possibilities are endless—get creative and enjoy!
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