Regarding comfort food, few dishes rival hamburger potato soup’s creamy, hearty appeal. This simple yet flavorful dish combines tender ground beef, soft potatoes, and a rich, cheesy broth, making it a go-to recipe for family dinners, chilly evenings, or any culinary coziness.
But hamburger potato soup is more than just a comforting bowl of goodness—it’s versatile, customizable, and surprisingly easy to prepare. In this guide, you’ll learn everything from selecting the right ingredients to tips for making the best version of this beloved dish.
Table of Contents
What Is Hamburger Potato Soup?
Hamburger potato soup is a creamy, hearty soup made with ground beef, potatoes, carrots, and cheese, often enriched with milk or cream. Its origins lie in home-style cooking, where simple, pantry-friendly ingredients are transformed into satisfying meals. This dish is perfect for busy weeknights, potlucks, or even meal prep.
Pairing this soup with complementary dishes can elevate the meal. For instance, serve it alongside a classic hamburger potato casserole for a comforting, cohesive spread.
Ingredients for Perfect Hamburger Potato Soup
Main Ingredients
- 1 lb (450g) lean ground beef (or regular, drained of excess fat)
- 4 cups (about 2 large) Russet potatoes, peeled and diced (or Yukon Gold for creamier texture)
- 1 cup (about 2 medium) carrots, diced
- 1 medium yellow onion, finely chopped
- 4 cups (32 oz) chicken broth (or beef broth for a richer taste)
- 2 cups (8 oz) Velveeta cheese, cubed (or shredded cheddar as an alternative)
- 1 ½ cups whole milk or heavy cream (for richness)
- 3 tbsp all-purpose flour or cornstarch (for thickening)
- 2 cloves garlic, minced
- 2 tbsp olive oil or butter (for sautéing)
- Salt & black pepper, to taste
Optional Additions
- ½ cup frozen corn, peas, or diced bell peppers
- ½ tsp smoked paprika or garlic powder (for extra flavor)
- Crispy bacon bits (for garnish)
- Fresh parsley or green onions (for topping)
Instructions
- Cook the Base:
- Heat 2 tbsp olive oil in a large pot over medium heat.
- Add 1 lb ground beef, 1 chopped onion, and 1 cup diced carrots. Cook until beef is browned and veggies soften (about 5-7 mins).
- Thicken the Mixture:
- Stir in 2 cloves minced garlic and cook for 30 seconds.
- Sprinkle 3 tbsp flour over the mixture and stir well to coat.
- Add Liquids & Potatoes:
- Gradually pour in 4 cups chicken broth, stirring to prevent lumps.
- Add 4 cups diced potatoes, 1 ½ cups milk/cream, and 2 cups Velveeta cheese. Stir well.
- Simmer:
- Bring to a gentle boil, then reduce heat to low.
- Simmer uncovered for 30-35 mins, stirring occasionally, until potatoes are tender and soup thickens.
- Serve:
- Ladle into bowls and top with shredded cheese, bacon, or parsley.
- Enjoy with crusty bread or crackers!
Customizing Your Hamburger Potato Soup
The versatility of this dish means you can tailor it to your taste or dietary needs:
Healthier Alternatives
- Swap ground beef for ground turkey or chicken for a lighter option.
- Use plant-based milk, like almond or oat milk, for a dairy-free alternative.
Slow Cooker Variation
Brown the ground beef and sauté the vegetables before transferring them to a slow cooker. Add the remaining ingredients and cook on low for 4-6 hours for an easy, hands-off meal.
Vegetarian Twist
Skip the meat and include mushrooms or beans for a plant-based version. Substitute chicken broth with vegetable broth for a lighter, vegetarian-friendly option.
Tips for the Best Soup
- Choose the Right Potatoes: Russets are excellent for thickening the soup, while Yukon Golds are ideal for a smooth, creamy texture.
- Prevent Curdling: When adding dairy, keep the heat low to prevent the milk or cream from separating.
- Thicker Broth: Mash a portion of the cooked potatoes into the soup for a naturally thickened consistency.
Storage Instructions
- Refrigeration: Place leftover soup in an airtight container and store it in the fridge for up to four days. Reheat gently on the stovetop or microwave, adding a splash of milk or broth to adjust the consistency.
- Freezing: Allow the soup to cool thoroughly before transferring it to a freezer-safe container. Leave some space at the top to account for expansion during freezing. Thaw in the refrigerator overnight before reheating.
Pairings and Meal Ideas
Looking for dishes to round out your meal? Pair hamburger potato soup with recipes like Cheesy Mashed Potato Puffs for a delightful side. Or try a savory Cracker Barrel Meatloaf for a hearty companion dish.
For lighter fare, serve this soup with a green salad or freshly baked dinner rolls.
Frequently Asked Questions
Can I Freeze Hamburger Potato Soup?
Yes! Once the soup has cooled completely, place it in a freezer-safe container. Freeze for up to three months. When ready to eat, thaw it in the fridge overnight and reheat it gently on the stovetop.
What Can I Use Instead of Velveeta?
Shredded cheddar, Monterey Jack, or Colby cheese are excellent substitutes. However, these might not melt as smoothly as Velveeta.
Is This Recipe Gluten-Free?
To make the soup gluten-free, use cornstarch or a similar gluten-free thickener instead of flour.
Conclusion
Hamburger potato soup is the ultimate comfort food—rich, creamy, and customizable to suit your needs. Whether you’re preparing meals for the week or looking for a hearty dinner to share, this soup is guaranteed to please.
Serve it alongside a hamburger potato casserole or enjoy it on its own for a deliciously satisfying meal. No matter how you make it, this soup will quickly become a favorite in your household!
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