If you’re searching for a light, moist cake that’s easy to make and has a story behind it, the French Yogurt Cake is your answer. Known as Gâteau au Yaourt in France, this no-fuss dessert is one of the first recipes French children learn—an endearing symbol of simplicity in French home baking.
Unlike delicate French pastries that require precise techniques, this cake is beginner-friendly, versatile, and consistently tasty. In this article, we’ll explore the origin of this beloved cake, how to make it from scratch, variations you can try, and helpful tips to make it perfect every time.
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A Look Into the Origins of French Yogurt Cake
The French Yogurt Cake has roots in everyday family life. It became popular in the mid-20th century when yogurt was widely available in small containers, which were then cleverly repurposed as measuring tools for this cake. This tradition stuck, making the recipe not only accessible but also wonderfully nostalgic.
The cake’s ease, affordability, and forgiving nature have made it a permanent fixture in French households, often baked for the afternoon snack (called le goûter) or served with tea or coffee.
How to Make a Traditional French Yogurt Cake
This recipe calls for ingredients you likely already have in your pantry and fridge. The standard French method uses the yogurt container as a measuring cup, but we’ll provide exact measurements as well.
Ingredients
- ½ cup (125g) plain whole-milk yogurt
- 1 cup (200g) granulated sugar
- 1½ cups (190g) all-purpose flour
- ½ cup (120ml) neutral-flavored oil (such as sunflower, canola, or vegetable oil)
- 2 large eggs
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract (optional)
- Zest of 1 lemon or orange (optional)
Instructions
- Preheat your oven to 350°F (175°C). Lightly oil or butter an 8-inch round cake pan or a loaf tin, then dust with flour to prevent sticking.
- Combine wet ingredients: In a large mixing bowl, whisk together the yogurt, sugar, eggs, oil, vanilla, and citrus zest until smooth and fully combined.
- Add dry ingredients: Sift in the flour, baking powder, and salt. Gently fold everything together using a spatula or whisk, mixing just until you no longer see dry flour. Avoid overmixing.
- Bake the cake: Transfer the batter into the prepared pan. Smooth the top with a spatula and bake for 30–40 minutes. The cake is done when the top is golden and a toothpick inserted in the center comes out clean.
- Cool before serving: Let the cake sit in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
This cake is delightfully soft, with a light crumb and subtle sweetness—perfect for breakfast, brunch, or a simple dessert.
Ingredient Alternatives and Custom Options
What makes this cake a favorite for so many is its adaptability. You can customize it based on dietary needs or flavor preferences:
- Plant-Based Options: Replace the dairy yogurt with soy, almond, or coconut yogurt to make a dairy-free version.
- Gluten-Free Alternative: Use a gluten-free flour mix that replaces regular flour in a 1:1 ratio. Add a teaspoon of binding agent like xanthan gum if your blend doesn’t already include it.
- Egg-Free Version: Use a mashed banana, applesauce, or a mix of ground flaxseed and water to substitute for eggs.
- Low-Sugar or Whole Grain: Reduce sugar slightly or replace part of the all-purpose flour with whole wheat flour for a more wholesome variation.
You’re not limited to tradition—there’s plenty of room to tailor this cake to your own taste.
Flavor Add-Ins and Toppings
Here are some ways to enhance your French Yogurt Cake and make it your own:
- Citrus: Add more zest or a bit of juice from lemons, limes, or oranges for a bright flavor boost.
- Fruits: Mix in blueberries, raspberries, or chopped apples for a fruity twist.
- Chocolate Chips or Cocoa: Add a handful of chocolate chips or swirl in a spoonful of cocoa powder for a chocolate variation.
- Nuts and Seeds: Walnuts, almonds, or sunflower seeds provide texture and earthy flavor.
- Spices: A dash of cinnamon, nutmeg, or cardamom brings warmth and depth.
Finish it off with a simple citrus glaze, fruit compote, or even a dollop of crème fraîche.
Expert Tips for Baking Success
While this cake is beginner-friendly, a few helpful pointers can make your result even better:
- Use full-fat yogurt for richer flavor and better texture.
- Stir gently once you add the dry ingredients. Overmixing leads to a tough or gummy cake.
- Don’t skip preheating the oven—it ensures even baking and a golden top.
- Check for doneness with a toothpick or knife—if it comes out clean, your cake is ready.
Serving Suggestions and How to Keep It Fresh
How to Enjoy It
- Morning Treat: Serve slices with coffee or tea to start your day.
- Light Dessert: Pair with fresh berries and a spoonful of whipped cream.
- Afternoon Snack: A simple slice makes for the perfect pick-me-up.
How to Store It
- Countertop: Keep the cake at room temperature, in an airtight cake tin or covered with foil, for up to 3 days.
- Refrigeration: If your kitchen is warm or humid, keep the cake in the refrigerator, sealed in a container to retain its moisture. It will stay fresh for about 5 to 6 days.
- Freezing: To preserve the cake for longer, slice it and place the pieces in a freezer-safe bag or container. You can also wrap each piece in parchment or foil before freezing. When ready to eat, allow it to defrost at room temperature, or warm it briefly in a low oven.
Frequently Asked Questions (FAQs)
Does yogurt cake need to be stored in the refrigerator?
Not necessarily. It can sit at room temperature for a few days if stored properly. However, refrigerating it can help extend its shelf life, especially in hot climates.
Can I use flavored yogurt instead of plain?
Yes, but keep in mind that flavored yogurts usually contain added sugar and fruit, which can change both the sweetness and moisture of the cake. Adjust sugar levels accordingly if needed.
Can this cake be frozen?
Yes! For best results, let the cake cool completely, then wrap individual slices securely and place them in a freezer-safe bag. It keeps well for up to 2 months.
Why did my cake turn out dense?
A dense texture usually means the batter was overmixed or that the baking powder wasn’t fresh. Stir the batter gently and check the expiration date on your leavening agent.
What can I serve with French Yogurt Cake?
It pairs well with seasonal fruits, yogurt or crème fraîche, jam, whipped cream, or a light lemon glaze.
Final Thoughts (French Yogurt Cake)
French Yogurt Cake is a true gem among everyday desserts. It’s light, versatile, and a joy to bake. Whether you stick to the classic version or venture into your own variations, you’ll find yourself coming back to this recipe again and again.
With its balance of flavor and ease, it’s no wonder this cake is a staple in French households. So grab a container of yogurt and your favorite mixing bowl—it’s time to bake something beautifully simple.
For more creative ideas, check out this Easy Tiramisu Cake Recipe.
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