Easy Homemade Chicken and Broccoli Pasta Recipe | Quick & Delicious Dinner
Craving a simple, hearty dish that balances protein and veggies? This easy homemade chicken and broccoli pasta recipe combines tender chicken, nutrient-rich broccoli, and perfectly cooked pasta in a creamy sauce. It’s an ideal go-to for busy weeknights or meal prep.
Ingredients Overview for Easy Homemade Chicken and Broccoli Pasta
To prepare this dish, gather the following:
- Chicken Breast – Lean, high in protein, and cooks quickly.
- Broccoli – A vibrant addition rich in vitamins and fiber.
- Pasta – Choose from penne, fettuccine, or rigatoni to pair with the sauce.
- Cream – Adds a rich texture and flavor.
- Garlic – Essential for aromatic depth.
- Optional: Parmesan, bacon, and lemon zest for enhanced flavor.
For more chicken-based comfort dishes, check out this chicken divan recipe on GemRecipes.
Step-by-Step Recipe Instructions for Homemade Chicken and Broccoli Pasta
1. Preparation
- Slice the chicken breast into uniform pieces to ensure even cooking.
- Chop broccoli into florets. Smaller pieces cook faster and blend seamlessly with pasta.
- Pick your favorite type of pasta for texture and sauce retention.
2. Cooking the Chicken and Broccoli
- Sear the chicken: In a large skillet over medium-high heat, cook the chicken until golden. Set aside.
- Blanch the broccoli: Boil in salted water for 2-3 minutes, then drain. This preserves the vibrant color and tenderness.
3. Making the Creamy Sauce
- Sauté garlic in the same skillet until fragrant.
- Pour in the cream and stir continuously to avoid curdling. For a richer flavor, add a splash of broth or white wine.
4. Combining Ingredients
- Add the cooked chicken and broccoli to the skillet with the sauce.
- Fold in the cooked pasta and mix until everything is coated.
- Finish with Parmesan and lemon zest for a burst of freshness.
Variations and Tips
- Make it dairy-free: Substitute cream with coconut milk or cashew cream.
- Add more veggies: Bell peppers or spinach pair well with this recipe.
- Explore other chicken dishes: Try this comforting crispy chicken katsu for another protein-packed meal.
Nutritional Benefits of Chicken and Broccoli Pasta Recipe
This dish is packed with lean protein from the chicken and fiber from the broccoli, making it a balanced choice for those seeking both flavor and nutrition.
Serving Suggestions
- Garlic bread or a crusty baguette
- A simple green salad
- Pair with a light white wine or lemon water for a refreshing balance
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheat gently: Warm on the stovetop with a touch of cream or broth.
- Freezing: If planning to freeze, cook pasta slightly al dente to maintain texture.
For more hearty comfort meals, consider this green chile stew as an option that complements your meal repertoire.
FAQs
What type of pasta works best for chicken and broccoli pasta?
Choose types like penne, fettuccine, or rigatoni that hold sauce well.
Can I use frozen broccoli?
Yes, but fresh broccoli offers better texture and flavor.
What are good substitutes for heavy cream?
Coconut milk, cashew cream, or a mix of milk and melted butter work well.
How do I make this dish gluten-free?
Opt for gluten-free pasta and double-check that other ingredients do not contain gluten.
Final Thoughts
With this easy homemade chicken and broccoli pasta, you get a hearty, healthy meal perfect for any day. Enjoy cooking this quick and nutritious recipe!
Don’t forget to explore our tips on meal prep to make your cooking experience even easier and more enjoyable!