Chicken Katsu is a crispy, golden-brown delight popular in Japanese cuisine. With its tender chicken and crunchy coating, it pairs perfectly with steamed rice and tangy tonkatsu sauce, making it ideal for lunch or dinner. Here’s an easy Chicken Katsu recipe that you can prepare in under 30 minutes!
Why You’ll Love This Chicken Katsu Recipe
This Chicken Katsu recipe is quick, flavorful, and only requires a few simple ingredients. Its crispy Panko breading and juicy chicken make it a crowd-pleaser, perfect for a cozy dinner at home or even a quick lunch on the go.
What is Chicken Katsu?
Chicken Katsu is a Japanese fried chicken cutlet traditionally served with rice and a sweet, savory tonkatsu sauce. Panko breadcrumbs give it its characteristic crunch. Explore our lunch recipe collection to find more easy and delicious meals!
Ingredients for Chicken Katsu
- 4 boneless, skinless chicken breast halves
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup Panko bread crumbs (Japanese-style breadcrumbs)
- Oil for frying (canola or vegetable oil)
Step-by-Step Directions
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in all-purpose flour, ensuring full coverage.
- Dip the floured chicken into the beaten egg, allowing any excess to drip off.
- Coat each piece with Panko bread crumbs, pressing lightly for even coverage.
- Heat oil in a large skillet over medium-high heat.
- Fry the chicken for 3-4 minutes per side, or until golden brown and cooked through.
Serve your Chicken Katsu with hot rice and a drizzle of tonkatsu sauce for an authentic experience. Looking for a light side to accompany your meal? Try one of our fresh dinner salads.
Tips for Perfect Chicken Katsu
- Choose Quality Panko: Authentic Panko breadcrumbs provide the light, crispy texture that makes Chicken Katsu so irresistible.
- Maintain Consistent Oil Temperature: Keeping the oil at medium-high heat ensures an even, golden crust without burning.
- Customize Your Plate: Add a side of vegetables or a fresh salad to create a balanced lunch or dinner.
Nutrition Information
- Calories: 390 kcal per serving
- Servings: 4
Chicken Katsu is an easy way to bring Japanese flavors to your lunch or dinner! For more recipes that are quick, tasty, and full of flavor, check out our dinner category for further inspiration.
Don’t forget to explore our tips on meal prep to make your cooking experience even easier and more enjoyable!
Enjoy your meal!
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