Are you craving a delicious, homemade meatloaf that perfectly replicates the famous Cracker Barrel meatloaf? This guide will show you how to make this classic comfort food using Ritz crackers, sharp cheddar cheese, and a flavorful glaze. Pair it with hearty sides like mashed potatoes or green beans for a meal the whole family will enjoy. For more comfort food ideas, try our sweet and sour chicken recipe for a tangy twist on dinner.
Why This Recipe Stands Out
Unlike traditional meatloaf recipes that use breadcrumbs, this version incorporates Ritz crackers, adding a rich, buttery flavor that complements the other ingredients. The sautéed vegetables also contribute to a moist and tender texture, while sharp cheddar cheese enhances the depth of flavor. If you’re looking for more crowd-pleasing dishes, consider this cheesy sausage and beef dip as a perfect appetizer.
Ingredients
To make the perfect Cracker Barrel meatloaf, you’ll need:
- 2 pounds 80% lean ground beef
- ½ cup diced yellow onion
- ½ cup diced bell pepper
- 1 cup crushed Ritz crackers
- 2 eggs, whisked
- 1 cup sharp cheddar cheese, shredded
- ½ cup whole milk
- ½ tablespoon olive oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
For the Glaze:
- ½ to ¾ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Sauté the vegetables: Heat the olive oil in a pan and sauté the diced onions and bell peppers for 5 minutes until softened.
- Mix the main ingredients:
- In a large mixing bowl, combine the sautéed vegetables, whisked eggs, crushed Ritz crackers, shredded cheese, milk, salt, and black pepper.
- Add the ground beef and gently fold until just combined. Be careful not to overmix, as this can make the meatloaf dense.
- Shape and place in a loaf pan:
- Form the meat mixture into a loaf and place it in a greased loaf pan. This ensures it holds its shape and cooks evenly.
Baking and Glazing
- Bake for 30 minutes.
- While the meatloaf bakes, prepare the glaze by mixing ketchup, brown sugar, and mustard.
- Apply the glaze: Remove the meatloaf from the oven and spread the glaze over the top.
- Return to the oven: Bake for an additional 30-40 minutes, or until the internal temperature reaches 155°F (68°C). Allow the meatloaf to rest for 15 minutes before slicing. This ensures the juices redistribute evenly.
Pro Tips
- Avoid overmixing: This will help maintain a tender texture.
- Use a meat thermometer to check that the internal temperature reaches 160°F (71°C) before serving.
- Place a few slices of bread under the loaf while baking to absorb excess grease.
Serving and Pairing Ideas
Serve this Cracker Barrel meatloaf with sides like:
- Creamy mashed potatoes
- Roasted carrots or green beans
- Buttermilk biscuits for an added touch of Southern comfort
If you love comforting main dishes, don’t miss our ultimate taco casserole for another satisfying option.
FAQs
Can I freeze the meatloaf? Yes, wrap it tightly in foil and store it in the freezer for up to 3 months. Defrost in the fridge overnight before reheating.
What other meats can I use? A mix of ground beef, pork, and veal creates a more tender and flavorful loaf.
Do I need to sauté the vegetables? Yes, sautéing ensures a softer texture and richer taste.
Nutritional Information
- Calories: 445 per serving
- Protein: 25g
- Fat: 31g
- Carbohydrates: 15g
Make this Cracker Barrel meatloaf recipe your go-to for a cozy and comforting meal. For more meal inspiration, explore our recipes and delight your taste buds.
Check out our collection of lunch recipes or dinner ideas if you’re looking for more delicious options to bring flavor to your table. Whether you’re in the mood for a hearty breakfast to start your day or a satisfying dinner to end it, we have something for everyone. Don’t forget to explore our tips on meal prep to make your cooking experience even easier and more enjoyable!