If you’re looking to elevate your dinner with something flavorful, tender, and unique, Chicken-Fried Venison Steaks are the perfect choice. This dish brings together the best of both worlds: the rich, earthy taste of venison and the satisfying crunch of fried breading. It’s a fantastic way to introduce venison to those who are hesitant about game meat, and it pairs beautifully with classic comfort sides like mashed potatoes and gravy. Whether you’re a seasoned venison enthusiast or a curious foodie looking to try something new, this recipe is sure to impress.
Table of Contents
Why Venison?
Venison, or deer meat, is a lean and nutritious protein that has been a staple in many cultures for centuries. It’s lower in fat and calories compared to beef, yet it’s packed with essential nutrients like iron, zinc, and B vitamins. However, its distinct gamey flavor can be polarizing for some. That’s where this recipe shines—by coating the venison in a crispy, golden breading, you not only add texture but also mellow out the gamey taste, making it more approachable for everyone at the table.
Ingredients for Chicken-Fried Venison Steaks
To make this dish, you’ll need the following ingredients:
- 2 cups seasoned dry bread crumbs (for that perfect crunch)
- ½ cup all-purpose flour (to help the coating adhere)
- Salt and black pepper to taste (for seasoning)
- 2 eggs (to bind the breading to the meat)
- 2 tablespoons milk (to create a smooth egg wash)
- 4 (6-ounce) venison loin steaks, pounded to ¼-inch thickness (the star of the dish)
- ½ cup vegetable oil (for frying)
Step-by-Step Instructions
1. Prepare the Coating
Start by combining the seasoned dry bread crumbs, flour, salt, and black pepper in a resealable plastic bag. This mixture will create the crispy, flavorful crust that makes this dish so irresistible. Shake the bag to ensure everything is well combined.
2. Beat the Eggs
In a shallow bowl, whisk together the eggs and milk until smooth. This egg wash will act as the glue that helps the breading stick to the venison steaks.
3. Coat the Steaks
Take each venison steak and dip it into the egg mixture, making sure it’s fully coated. Then, place the steak into the plastic bag with the bread crumb mixture. Seal the bag and shake it gently to ensure the steak is evenly coated with the breading. Repeat this process for all the steaks.
4. Heat the Oil
In a large skillet, heat the vegetable oil over medium heat. You’ll know the oil is ready when a small pinch of bread crumbs sizzles upon contact.
5. Fry the Steaks
Carefully place the coated venison steaks into the hot oil. Cook them for 6-8 minutes per side, flipping once, until both sides are crispy and golden brown. Be sure not to overcrowd the skillet—cook the steaks in batches if necessary.
6. Optional Tip: Marinate the Steaks
If you’re concerned about the gamey flavor of venison, you can marinate the steaks in milk for 30 minutes before cooking. This simple step helps to tenderize the meat and reduce any strong flavors, making it more palatable for those who are new to game meat.
7. Serve and Enjoy
Once the steaks are cooked to perfection, remove them from the skillet and let them rest for a minute or two. This allows the juices to redistribute, ensuring a tender and flavorful bite. Serve the steaks hot with classic comfort sides like mashed potatoes and brown or country-style gravy. The creamy potatoes and rich gravy complement the crispy venison beautifully, creating a meal that’s both hearty and satisfying.
Nutrition Information
Here’s a breakdown of the nutritional content per serving:
- Calories: 731 kcal
- Protein: 42g
- Carbohydrates: 28g
- Fat: 49g
- Cholesterol: 224mg
- Sodium: 450mg
- Fiber: 2g
While this dish is indulgent, it’s also packed with protein and essential nutrients, making it a well-rounded meal option.
Why Chicken-Fried Venison Steaks Are Perfect for Dinner
This dish is an excellent dinner option for several reasons. First, it’s incredibly flavorful—the crispy breading balances the natural richness of the venison, creating a harmonious blend of textures and tastes. Second, it’s surprisingly easy to prepare. With just a handful of ingredients and about 30 minutes of cooking time, you can have a restaurant-quality meal on the table. Finally, it’s versatile. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress.
Pairing Suggestions
To round out your meal, consider serving the Chicken-Fried Venison Steaks with some classic comfort sides:
- Mashed Potatoes: Creamy and buttery, mashed potatoes are the perfect accompaniment to the crispy steaks.
- Gravy: A rich brown or country-style gravy adds moisture and depth to the dish.
- Green Beans or Steamed Vegetables: A simple side of veggies adds a fresh contrast to the hearty main course.
- Cornbread: For a Southern twist, serve the steaks with a slice of warm cornbread.
Explore More Recipes
If you enjoy trying new recipes for lunch or dinner, be sure to check out our other dinner ideas to inspire your next meal. For early risers, you might also enjoy something from our breakfast collection.
Final Thoughts
Chicken-Fried Venison Steaks are a delicious and unique way to enjoy game meat. The crispy, golden breading transforms the venison into a dish that’s both approachable and unforgettable. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to be a hit. So why not give it a try? With its rich flavors, satisfying crunch, and simple preparation, it’s a meal that’s bound to become a favorite in your household.
Enjoy your meal!
There are no reviews yet. Be the first one to write one.