Chicken Cobbler Recipe

If you’re searching for a cozy, satisfying dish that’s as easy to make as it is delicious, look no further than Chicken Cobbler. This savory casserole has taken the internet by storm, particularly on TikTok, where its simple ingredients and layered method earned it viral status. Whether you’re a busy parent, a beginner in the kitchen, or just craving something hearty and homey, Chicken Cobbler delivers big flavor with minimal fuss.

In this article, we’ll explore what Chicken Cobbler is, how to make it from scratch, creative variations to try, and how to store leftovers. So grab your apron — let’s dig into this creamy, biscuit-topped sensation.

What Is Chicken Cobbler?

Despite the name, Chicken Cobbler isn’t a sweet dessert — it’s a savory casserole that brings together shredded chicken, mixed vegetables, creamy soup, and a fluffy biscuit topping. Think of it as a cross between a chicken pot pie and a Southern cobbler — but without the pie crust hassle.

Unlike traditional casseroles where everything is mixed together, Chicken Cobbler uses a “layer and bake” technique, allowing the biscuit topping to rise and form a soft, golden crust while the filling stays creamy underneath.

Ingredients

To make a classic Chicken Cobbler that serves 6, here’s everything you’ll need:

Main Ingredients:

• 1/2 cup (1 stick) unsalted butter, melted
• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 2 cups frozen mixed vegetables (peas, carrots, corn, and green beans)
• 1 1/2 cups Cheddar Bay Biscuit Mix (or regular biscuit mix)
• 1 1/2 cups milk (whole milk preferred for richness)
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• Salt and black pepper to taste
• 1/2 cup shredded cheddar cheese (optional, for extra flavor)

How to Make Chicken Cobbler (Step-by-Step)

This recipe uses a no-stir layering method, so don’t mix the layers — just pour and bake!

🧂 Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). While the oven heats, melt the 1/2 cup butter in a 9×13-inch baking dish by placing it in the oven for a couple of minutes. Remove when fully melted.

🍗 Step 2: Add Chicken and Vegetables

Sprinkle the 2 cups of shredded chicken evenly over the melted butter. Then scatter the 2 cups of frozen mixed vegetables on top. Add a pinch of salt, pepper, garlic powder, and onion powder if desired.

🥛 Step 3: Layer the Biscuit Batter

In a bowl, whisk together:

• 1 1/2 cups Cheddar Bay Biscuit Mix
• 1 1/2 cups milk

Gently pour this mixture over the chicken and veggies. Do not stir.

🥣 Step 4: Pour Soup Mixture on Top

In a second bowl, mix:

• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups chicken broth

Slowly pour this soup mixture over the top. Again, do not stir.

🔥 Step 5: Bake

Bake the casserole uncovered for 45 to 50 minutes, or until the biscuit topping is golden brown and the filling is bubbling around the edges.

Let it rest for 5–10 minutes before serving. This gives the layers time to set properly.

Delicious Variations to Try

Once you’ve mastered the basic version, consider mixing it up with these tasty twists:

Spicy Chicken Cobbler

• Add 1/4 teaspoon cayenne pepper to the biscuit mix.
• Use pepper jack cheese instead of cheddar.

Garlic & Herb Chicken Cobbler

• Stir 1/2 teaspoon dried thyme and 1/2 teaspoon rosemary into the biscuit batter.
• Brush the baked top with melted garlic butter before serving.

Vegetarian Cobbler

• Skip the chicken and add more hearty vegetables like mushrooms, broccoli, and zucchini.
• Use cream of mushroom soup as a substitute.

Gluten-Free Cobbler

• Use a gluten-free biscuit mix.
• Ensure your cream of chicken soup and broth are labeled gluten-free.

Tips for the Perfect Cobbler

• Use rotisserie chicken to cut down on prep time and boost flavor.
• Don’t stir the layers! Letting them sit separately allows the biscuit topping to rise properly.
• For a crispy topping, you can broil the cobbler for the final 2–3 minutes — watch closely to avoid burning.
• For a thicker filling, reduce the broth to 1 cup.

What to Serve with Chicken Cobbler

Chicken Cobbler is a one-dish meal, but you can round it out with simple sides like:

• A green salad with vinaigrette
• Steamed broccoli or asparagus
• Roasted sweet potatoes
• A glass of chilled white wine like Chardonnay or Sauvignon Blanc

Storage & Reheating

Refrigerator:

• Store leftovers in an airtight container for up to 3 days.

Freezer:

• Chicken Cobbler can be frozen for up to 2 months, though the biscuit topping may become slightly soggy upon reheating.

Reheating:

• Reheat in the oven at 350°F until hot throughout (about 15–20 minutes).
• You can microwave individual servings, but the topping may lose some texture.

FAQs About Chicken Cobbler

Can I make Chicken Cobbler ahead of time?

Yes! Assemble the layers, cover, and refrigerate for up to 24 hours. Bake as directed when ready.

Can I use leftover turkey instead of chicken?

Absolutely. Turkey is a great substitute, especially during the holidays.

What if I don’t have Cheddar Bay Biscuit Mix?

Use 1 1/2 cups Bisquick, and stir in 1/2 cup shredded cheddar and a pinch of garlic powder for similar flavor.

Can I double this recipe?

Yes — just use a larger baking dish and adjust the baking time slightly. Add 5–10 minutes if needed.

Final Thoughts

Chicken Cobbler is more than just a viral food trend — it’s a reliable, satisfying, and versatile meal perfect for busy weeknights or lazy Sundays. With its creamy filling and golden biscuit topping, this casserole brings comfort to any table. Plus, it’s endlessly customizable to suit your tastes or dietary needs.

So next time you’re craving something cozy, give Chicken Cobbler a try. It’s comfort food at its best — no fuss, all flavor.

For more creative ideas, check out this Tuscan Chicken Soup Recipe.