Blueberry lemon cake is a delicious dessert that combines the sweetness of blueberries with the bright tang of lemon. Perfect for brunches, birthdays, or a simple weekend treat, this cake brings vibrant flavors and a moist texture that everyone will adore.
Table of Contents
Why You’ll Love Blueberry Lemon Cake
- Bursting with Flavor: The combination of fresh blueberries and zesty lemon creates an irresistible taste.
- Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for both novice and seasoned bakers.
- Versatile: Serve it plain, with a glaze, or topped with whipped cream for a more indulgent treat.
If you enjoy baking with fruit, you might also love trying this Easy Pineapple Upside-Down Cake Recipe, which offers a different fruity twist!
Ingredients for Blueberry Lemon Cake
Here’s what you’ll need for this recipe:
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Wet Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup buttermilk
- 2 tablespoons lemon zest
- 1 tablespoon lemon juice
- Filling and Toppings:
- 1 cup fresh or frozen blueberries
- Optional: powdered sugar glaze or whipped cream
Looking for more easy-to-bake inspirations? Check out this Lemon Blueberry Bread Recipe, a close cousin to this cake.
Step-by-Step Instructions
1. Preheat and Prep
- Set your oven to 350°F (175°C). Lightly coat a round cake pan with nonstick spray, then dust it with flour for easy removal.
2. Mix Dry Ingredients
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt to ensure even distribution and a light texture.
3. Cream Butter and Sugar
- Beat the butter and sugar together in a mixing bowl until the mixture becomes pale and fluffy. Crack the eggs into the batter one at a time, ensuring each egg is fully incorporated before adding the next.
Make baking easier with the KitchenAid Stand Mixer. It’s perfect for creaming butter, mixing batter, and whipping up smooth buttercream frosting.
4. Add Lemon and Buttermilk
- Stir in the lemon zest and juice. Gradually mix in the dry ingredients and buttermilk alternately, beginning and ending with the dry mixture.
5. Fold in Blueberries
- Carefully stir the blueberries into the batter, ensuring they are evenly distributed. For frozen berries, lightly dust them with flour beforehand to help them stay suspended in the batter.
6. Bake
- Pour the batter evenly into the prepared pan. Bake for approximately 40-50 minutes. Use a skewer or toothpick to check if the center is done; it should come out clean.
7. Cool and Decorate
- Allow the cake to rest in the pan for a few minutes. Carefully turn it out onto a wire rack and let it cool completely before decorating. Add a glaze, dust with powdered sugar, or leave it as is.
Tips for the Perfect Blueberry Lemon Cake
- Fresh or Frozen? Either works! Just remember to coat frozen blueberries in flour.
- Don’t Overmix: Overmixing can result in a denser cake. Stir until just combined.
- Storage: Keep the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Serving Suggestions
Pair your blueberry lemon cake with a warm cup of tea or coffee for a delightful afternoon treat. For a more gourmet experience, consider serving it with a dollop of fresh whipped cream or alongside other vibrant desserts like this Philadelphia Cheesecake for a show-stopping dessert spread.
FAQs About Blueberry Lemon Cake
Q: Can I use frozen blueberries in the cake?
A: Absolutely! Just toss them in a tablespoon of flour before folding them into the batter to prevent color bleeding.
Q: Can I make this cake gluten-free?
A: Yes, substitute all-purpose flour with a gluten-free baking blend. Ensure the blend includes xanthan gum for structure.
Q: What’s the best way to store leftover cake?
A: Place any leftover cake in an airtight container. Keep it at room temperature for up to two days, or refrigerate it for longer freshness—up to one week.
Why Blueberry Lemon Cake is a Must-Try
With its vibrant flavors, easy preparation, and versatility, blueberry lemon cake is a dessert that belongs in every baker’s repertoire. Whether you’re looking for a special occasion treat or a simple dessert to enjoy with loved ones, this recipe is sure to delight.
Explore more recipes on Gem Recipes to add to your collection of irresistible cakes and desserts.
There are no reviews yet. Be the first one to write one.