Easy Breakfast Quiche Recipe

When it comes to versatile breakfast dishes, few options rival the charm of a breakfast quiche. With its silky egg filling, customizable ingredients, and flaky crust, quiche is an easy yet elegant way to start your day. Whether you’re hosting brunch or planning make-ahead meals, quiche fits the bill for every occasion. This comprehensive guide will teach you how to create a flawless quiche, explore popular variations, and provide serving suggestions to elevate your breakfast game.

What is Breakfast Quiche?

Quiche is a savory, custard-based dish originating in France, typically baked in a pie crust. It combines eggs, cream, cheese, and various fillings like vegetables or meats to create a rich and satisfying meal. Over the years, it has become a breakfast staple due to its versatility, making it perfect for anything from casual family meals to upscale brunches.

Why Choose This Breakfast Quiche Recipe?

• It’s a nutritionally balanced dish with protein, healthy fats, and carbs.
• It’s endlessly customizable, catering to different preferences and dietary restrictions.
• It’s a fantastic meal prep option, as it stores and reheats beautifully.

If you’re looking for more breakfast ideas, you might enjoy pairing quiche with these hashbrown breakfast casseroles for a hearty morning spread.

Ingredients for the Best Breakfast Quiche Recipe

To make a classic 9-inch breakfast quiche, you’ll need:

• 1 unbaked 9-inch pie crust – Store-bought or homemade buttery, flaky crust.
• 4 large eggs – The base of the filling, giving structure and richness.
• 1 cup (240 ml) heavy cream – For a creamy, custard-like texture. You can substitute with whole milk or half-and-half for a lighter version.
• 1 cup (100 g) shredded cheese – Cheddar, Gruyère, or feta all work well.
• 1 cup total of fillings, such as:
  • ½ cup cooked bacon or sausage, crumbled
  • ¼ cup sautéed spinach
  • ¼ cup caramelized onions or mushrooms
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon dried thyme or 1 tablespoon chopped fresh parsley for extra flavor

For more breakfast ideas, try these hearty breakfast burritos for a satisfying, on-the-go meal.

Step-by-Step: How to Make an Easy Quiche Recipe

1. Prepare the Crust

• Preheat your oven to 375°F (190°C).
• Roll out your pie dough and fit it into a 9-inch pie dish. Trim and crimp the edges.
• Prick the bottom with a fork.
• Blind bake: Line the crust with parchment paper, fill with pie weights or dried beans, and bake for 10–15 minutes, until the edges start to turn golden. Remove weights and set aside.

2. Make the Filling

• In a medium bowl, whisk together:
  • 4 eggs
  • 1 cup cream
  • ½ tsp salt, ¼ tsp pepper, and herbs
• Stir in your chosen fillings (e.g., spinach, onions, bacon) until evenly combined.

3. Assemble and Bake

• Pour the egg mixture into the pre-baked crust.
• Sprinkle 1 cup of shredded cheese evenly on top.
• Bake for 30–35 minutes, or until the center is set and the top is golden brown.
• Let cool for 5–10 minutes before slicing and serving.

Popular Variations of Breakfast Quiche

Quiche is endlessly adaptable. Here are some variations to suit every palate:

Vegetarian Quiche

• Skip the meat and load up on vegetables like zucchini, bell peppers, and tomatoes.
• Add feta or goat cheese for a tangy twist.

Protein-Packed Quiche

• Add hearty proteins like crumbled sausage, or shredded chicken.
• Use a crustless option to reduce carbs while keeping it filling.

Gluten-Free Quiche

• Replace the traditional crust with alternatives like almond flour crust or a sweet potato crust.
• Opt for a completely crustless version for a naturally gluten-free dish.

Looking for more skillet-based recipes? Check out our guide to breakfast skillet recipes for additional ideas.

Expert Tips for the Perfect Breakfast Pie Recipe

• Blind Bake the Crust: Always pre-bake your crust to prevent sogginess.
• Balance Your Fillings: Avoid overloading with too many ingredients, as this can disrupt the custard’s texture.
• Use Fresh Ingredients: Fresh vegetables and high-quality cheese make a noticeable difference.
• Let It Cool: Allow the quiche to rest for 5-10 minutes after baking to set and make slicing easier.

Serving Suggestions for Quiche

A slice of quiche pairs well with simple yet flavorful sides:

• Fresh Fruit Salad: Brighten the plate with seasonal fruits like berries or melons.
• Mixed Greens: A lightly dressed salad balances the richness of the quiche.
• Toast or Croissants: Serve warm bread on the side for a comforting touch.

FAQs About Breakfast Quiche

Can I make quiche ahead of time?

Yes, quiche can be made a day in advance and stored in the fridge. It also freezes well for up to a month.

What’s the best cheese for quiche?

Cheddar, Gruyère, and feta are excellent choices, each offering a unique flavor profile.

Can I make a crustless quiche?

Absolutely! A crustless quiche is lower in carbs, quicker to prepare, and just as tasty.

How do I avoid a soggy crust?

Blind bake the crust and avoid adding overly wet ingredients to the filling.

With its creamy texture, endless customizations, and crowd-pleasing appeal, breakfast quiche is a dish that belongs in every cook’s repertoire. Whether you stick with the classic recipe or try one of the many variations, quiche is sure to become your go-to for mornings or any time you need a satisfying meal.

Enjoy experimenting, and happy cooking!