Chicken Dumpling Soup

When the weather cools down, there’s nothing better than a warm, hearty bowl of Chicken Dumpling Soup. This recipe brings together tender dumplings, shredded chicken, and vibrant vegetables in a rich, flavorful broth. Whether you’re looking for a filling lunch or a light dinner, this dish delivers comfort in every spoonful.

Ingredients for Chicken Dumpling Soup :

For the Dumplings

3 cups cooked chicken, shredded
2 large eggs
3/4 cup chicken broth
1 cup flour
1 tablespoon fresh parsley, chopped
2 teaspoons salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried tarragon

For the Soup

4 cups chicken broth (for dumpling cooking)
2 tablespoons unsalted butter
1 large onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
1/2 cup flour
8 cups chicken broth
1 1/2 teaspoons salt
2 medium carrots, sliced
3 cups cooked chicken, shredded (optional for extra heartiness)

Directions :

Prepare the Dumplings

In a blender or food processor, combine the cooked chicken, eggs, chicken broth, flour, parsley, salt, pepper, and tarragon. Blend until smooth.
In a large pot, bring 4 cups of chicken broth to a boil. Drop spoonfuls of the dumpling mixture into the broth and simmer, uncovered, for 5-8 minutes until the dumplings are set and slightly browned.
Use a slotted spoon to remove the dumplings and place them on a plate lined with paper towels. Reserve the broth for later.

Prepare the soup

In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and minced garlic. Sauté until the onions become translucent, about 5 minutes.
Stir in the flour, ensuring it’s well incorporated, then gradually pour in the remaining chicken broth, stirring continuously to prevent lumps.
Bring the soup to a boil, add salt, and toss in the sliced carrots. Cover the pot, reduce heat, and let it simmer for 15 minutes until the vegetables soften.

Combine and Serve

Gently add the prepared dumplings to the soup along with the reserved broth. If you want a heartier dish, stir in extra shredded chicken at this point.
Simmer the soup for another 15 minutes to allow the flavors to meld.
Serve the soup piping hot, perfect for lunch or dinner on a cozy evening.

Why You’ll Love This Chicken Dumpling Soup

Comfort Food Classic: This soup is hearty, warm, and satisfying.
Versatile Meal: Enjoy it as a main course for lunch or pair it with bread for a lighter dinner.
Simple Ingredients: You likely have most of the ingredients in your pantry and fridge already.

Nutrition Information (Per Serving)

Calories: 350 kcal
Protein: 32 g
Carbohydrates: 20 g
Fat: 14 g
Sodium: 1400 mg
Fiber: 2 g
Sugars: 3 g

If you enjoy trying new recipes for lunch or dinner, check out our other dinner ideas to inspire your next meal. For early risers, you might also enjoy something from our breakfast collection.

Don’t forget to explore our tips on meal prep to make your cooking experience even easier and more enjoyable!

Enjoy your meal!