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If you’re craving a meal that’s delicious, healthy, and effortless, Slow Cooker Greek Yogurt Chicken is the perfect solution. This dish marries the tangy richness of Greek yogurt with classic Mediterranean herbs and spices, resulting in juicy, flavorful chicken. Best of all, your slow cooker does most of the work, making it ideal for busy weekdays or cozy weekends. In this article, we’ll guide you through everything you need to know about this delightful recipe — from ingredients to tips for perfect results.

What is Slow Cooker Greek Yogurt Chicken?
Slow Cooker Greek Yogurt Chicken is a Mediterranean-inspired dish where chicken is slow-cooked in a creamy marinade made primarily from Greek yogurt, lemon, garlic, and herbs. The Greek yogurt acts as a tenderizer and adds a luxurious texture to the sauce. Slow cooking infuses the chicken with deep flavors, ensuring every bite is succulent and satisfying.
Unlike traditional baked or grilled Greek chicken, this version leans on the slow cooker to make the process incredibly easy, with minimal hands-on time and maximum flavor.
Benefits of Using a Slow Cooker for Greek Yogurt Chicken
There are many reasons to choose a slow cooker for this dish:
- Hands-Off Cooking: Simply combine the ingredients and let the slow cooker do its magic. It’s perfect for busy people who want a homemade meal without standing over a stove.
- Tender, Juicy Chicken: The low-and-slow cooking method keeps the chicken moist, preventing it from drying out.
- Rich, Developed Flavors: Cooking slowly allows the herbs, lemon, and yogurt to meld into the chicken beautifully.
- Healthier Meal: Greek yogurt is high in protein and probiotics, and when combined with lean chicken and fresh herbs, it creates a nourishing and balanced meal.
Recipe (Slow Cooker Greek Yogurt Chicken)
Here’s what you’ll need to create this dish (specific quantities included):
Ingredients
- Chicken Thighs or Breasts – 2 pounds (boneless, skinless)
- Plain Greek Yogurt – 1 cup (preferably full-fat for extra creaminess)
- Olive Oil – 2 tablespoons
- Fresh Lemon Juice – 2 tablespoons
- Garlic Cloves – 4 cloves (minced)
- Dried Oregano – 2 teaspoons
- Dried Dill – 1 teaspoon
- Paprika – 1 teaspoon
- Salt – 1 teaspoon
- Black Pepper – ½ teaspoon
- Red Onion – 1 medium (thinly sliced)
- Cucumber (Optional, for garnish) – 1 small (sliced)
- Fresh Parsley or Dill (Optional, for garnish) – 2 tablespoons (chopped)
Each ingredient plays a crucial role. Greek yogurt ensures tenderness and creamy flavor; lemon brightens the dish; garlic and herbs offer that signature Greek zing; and olive oil enriches the sauce while adding healthy fats.
Step-by-Step Recipe Guide
Follow these easy steps to make your Slow Cooker Greek Yogurt Chicken:
- Prepare the Marinade:
In a large bowl, combine the Greek yogurt, olive oil, lemon juice, minced garlic, oregano, dill, paprika, salt, and pepper. Whisk until well blended. - Marinate the Chicken:
Place the chicken thighs or breasts in the bowl and toss them to coat evenly. For best results, marinate for at least 30 minutes (up to overnight in the fridge). If you’re short on time, you can proceed directly to the next step. - Layer the Slow Cooker:
Scatter the sliced red onion across the bottom of your slow cooker. Place the marinated chicken on top of the onions, pouring any extra marinade over the top. - Cook:
Cover and cook on low for 5–6 hours or on high for 2.5–3 hours, until the chicken is fully cooked and tender. - Finishing Touches:
Once cooked, garnish with sliced cucumbers and fresh herbs like parsley or dill before serving. - Serving Suggestions:
This dish pairs wonderfully with rice, quinoa, pita bread, or a crisp Greek salad.

Tips for Perfect Slow Cooker Greek Yogurt Chicken
- Use Full-Fat Greek Yogurt: It holds up better during long cooking times without curdling compared to low-fat versions.
- Don’t Overcook: Even in a slow cooker, chicken can dry out if left too long. Use a thermometer if unsure — chicken is done at 165°F (74°C).
- Add Veggies: Toss in some bell peppers, spinach, or artichoke hearts for extra nutrition.
- Customize the Herbs: Try adding thyme, rosemary, or even a pinch of cumin for a different twist.
Variations of Greek Yogurt Chicken
- Spicy Greek Yogurt Chicken: Add ½ teaspoon of crushed red pepper flakes or a drizzle of harissa paste.
- Honey Lemon Version: Stir 1 tablespoon of honey into the marinade for a touch of sweetness.
- Tzatziki-Style Chicken: Add shredded cucumber and extra dill into the yogurt marinade for a tzatziki flavor profile.
FAQs about Slow Cooker Greek Yogurt Chicken
1. Can I use frozen chicken?
Yes, but it’s recommended to thaw the chicken first for more even cooking and food safety reasons.
2. Will the yogurt curdle in the slow cooker?
If you use full-fat Greek yogurt and cook on low heat, curdling is very unlikely. Stirring the sauce gently at the end can help smooth it out if needed.
3. Can I make this dairy-free?
Yes! Substitute the Greek yogurt with a dairy-free yogurt alternative, like coconut milk yogurt, although the flavor will be slightly different.
4. How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in a microwave or stovetop with a splash of chicken broth or water.
5. Can I make this recipe keto-friendly?
Absolutely. All ingredients listed are keto-friendly. Just serve with cauliflower rice instead of regular rice!
Conclusion
Slow Cooker Greek Yogurt Chicken is an easy, satisfying meal that’s loaded with bold flavors and tender textures. By marinating in a zesty yogurt-based sauce and cooking low and slow, you create a dish that feels indulgent yet is packed with nutrition. With its flexibility, make-ahead convenience, and Mediterranean flair, it’s a recipe you’ll find yourself making again and again.
Whether you’re meal prepping for the week or feeding a crowd, this slow cooker recipe is a guaranteed hit. So grab your ingredients, set your slow cooker, and get ready to enjoy a Mediterranean feast right at home!
For more creative ideas, check out this Quick and Easy Pancit Recipe.
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