Old Fashioned Goulash: 4 Easy Steps to Make This Classic Comfort Food

Old fashioned goulash is a hearty, nostalgic dish that has been a staple in American households for decades. This one-pot meal is packed with ground beef, tomatoes, pasta, and seasonings, making it a delicious, affordable dinner that’s perfect for busy weeknights.

Unlike Hungarian goulash, which is a slow-cooked beef stew with paprika, potatoes, and a broth-based sauce, the American version is a tomato-based pasta dish known for its rich flavors and easy preparation. If you love flavorful ground beef recipes, this dish will quickly become a favorite in your kitchen.

What Makes Old Fashioned Goulash So Special?

There are many reasons why American goulash has remained popular for generations:

• Easy, one-pot meal – Everything cooks in a single pot, reducing cleanup.
• Budget-friendly – Uses pantry staples like canned tomatoes, pasta, and ground beef.
• Customizable – Can be adjusted to fit different tastes and dietary needs.
• Perfect for leftovers – The flavors develop even more overnight.

For those who love hearty pasta dishes, lazy lasagna is another easy, one-pot meal that delivers rich, comforting flavors.

Ingredients for Old Fashioned Goulash

This simple recipe uses common ingredients you likely already have:

• Meat:
• 1 lb ground beef
• Produce:
• 2 cloves garlic, minced
• 1 medium onion, chopped
• Fresh parsley, for garnish
• 1 can diced tomatoes
• Canned Goods:
• 1 ½ cups beef broth
• Condiments:
• 1 can tomato sauce
• 1 tbsp Worcestershire sauce
• Pasta & Grains:
• 2 cups elbow macaroni
• Baking & Spices:
• ¼ tsp black pepper
• 1 tsp Italian seasoning
• 1 tsp paprika
• ½ tsp salt
• Dairy:
• 1 cup shredded cheddar cheese

This dish pairs wonderfully with homemade French bread, making it a complete, satisfying meal.

Step-by-Step Instructions

1. Sauté the onions & brown the beef

• Heat oil in a large pot and cook chopped onions until softened.
• Add ground beef and brown it, breaking it up as it cooks. Drain excess fat.

2. Add seasonings & tomatoes

• Stir in garlic, diced tomatoes, tomato sauce, soy sauce, Italian seasoning, and beef broth.
• Mix well and bring to a gentle simmer.

3. Cook the pasta

• Add elbow macaroni directly to the pot, cover, and simmer for 15 minutes.
• Stir occasionally to prevent sticking.

4. Serve & enjoy

• Remove bay leaves and serve warm.
• Pair with a slice of homemade French bread or a side salad.

Variations & Customizations

Meat Substitutions:

• Use ground turkey or chicken for a leaner option.
• Swap ground beef for Italian sausage for a spicier twist.

Pasta Options:

• Substitute rotini, penne, or whole wheat pasta instead of elbow macaroni.
• Try gluten-free pasta for a wheat-free version.

Extra Add-Ins:

• Add chopped bell peppers, mushrooms, corn, or spinach for extra nutrients.
• Mix in cheese for a creamier texture—cheddar and Parmesan work great.

If you love hearty, baked casseroles, you might also enjoy hobo casserole, another comforting dish.

Slow Cooker & Instant Pot Goulash

For those who prefer a hands-off cooking method, here’s how to make goulash in a slow cooker:

1. Brown the beef and onions in a pan before transferring them to the slow cooker.
2. Add tomatoes, broth, seasonings, and bay leaves.
3. Cook on LOW for 6 hours or HIGH for 3 hours.
4. Add the pasta in the last 30 minutes of cooking.

For more set-it-and-forget-it meals, try these slow cooker beef recipes.

What to Serve with Goulash?

While old fashioned goulash is delicious on its own, pairing it with a side dish makes the meal even better:

• Homemade French Bread – Perfect for soaking up the sauce.
• Side Salad – A fresh contrast to the hearty flavors.
• Steamed Vegetables – Green beans, Brussels sprouts, or roasted carrots.

Looking for more meal ideas? Check out these hearty comfort food casseroles.

Storage & Reheating Tips

How to Store Leftovers:

• Keep in an airtight container in the fridge for up to 3 days.
• Avoid freezing, as pasta may become mushy when reheated.

How to Reheat Goulash:

• Stovetop – Warm over low heat, adding a little broth if needed.
• Microwave – Heat in 30-second intervals, stirring between rounds.

Frequently Asked Questions (FAQs)

What’s the difference between Hungarian and American goulash?

Hungarian goulash is a slow-cooked beef stew with paprika and potatoes, while American goulash is a quick, tomato-based pasta dish.

How do I thicken my goulash?

If your goulash is too thin, simmer uncovered for 5-10 minutes until it reaches the desired consistency.

Final Thoughts: A Comfort Food Classic

If you’re looking for an easy, budget-friendly meal that’s both delicious and satisfying, old fashioned goulash is the perfect choice. Its rich tomato sauce, tender pasta, and savory beef make it a timeless dish the whole family will love.

Try making this classic recipe today and enjoy a taste of nostalgic home-cooked goodness!